I love this style of pasta dish as it’s so simple to make. Rigatoni is a tube shaped pasta that varies in lengths. It comes from an Italian word which
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Tomates provençales is a dish that originated in Provence. The tomatoes are stuffed with garlic, breadcrumbs, shallots, cheese, herbs and baked in the oven. You can have them as a
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Parmesan Herb zucchinis are so easy to make and this recipe truly makes this vegetable an absolute delight. Enjoy them on their own or as a side dish with your main
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Feta cheese is a Greek style cheese made from sheep’s milk or partly with goat milk. Sadly a lot Feta cheeses are made with cow’s milk which simply doesn’t compare.
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There are a lot of “Best fried chicken recipes” out there, many try to imitate the famous KFC secret recipe, in fact you can see my version here. Now this is
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It’s the sauce that makes this dish, the chicken is baked in the oven in it’s own juices smothered by the creamy lemon butter sauce. The smoky paprika permeates into
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The Hasselback potato, a Swedish recipe has always been a very impressive potato recipe. This one is the chicken version, made with a filling of two cheeses and pancetta for
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Caprese salad is one of those dishes that simplicity is what makes it shine. Like any classic, whether it being art, music or food, you cannot add to it to
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The Hasselback potato originated in Sweden and the name derived from the restaurant Hasselbacken in Stockholm where they were first introduced in the 1940s. They are cut in such a
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Minestrone soup which means “Big Soup” has always been a favourite of mine. It has so many goodies and can be served as a first course or a main meal
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Roasted glazed carrots are to me the tastiest carrots you can have. You not only have the caramelisation from the roasting but you also add a buttery glaze to enhance
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Two layers, super moist and decadent with a flaky crust. The bottom layer is made from an almond, sugar and butter filling and the top layer has a brown sugar
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