Everyone has their on version of the perfect steak sandwich, this is mine. It’s a balance of flavours enabling each ingredient to enhance another without over powering. Too many ingredients
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Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and
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Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy and tastes fantastic. This
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Cooking perfect rice is not always that easy but if you know your rice then it’s not hard at all. For most Asian or Indian meal,s my preference has always
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Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals
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The sweet potato is such a beautiful ingredient and probably underrated as a food. It’s healthy, affordable and when those sugars caramelise, they become incredible. This recipe has basic ingredients,
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One of those proven crowd pleasing meals that’s easy to make whether for two, twenty or more. Greek chicken is simple to make, quick to prepare and easy on the
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If you like salmon and avocados then you will love this recipe. Very simple to make and simply delicious. Make it on a BBQ or your griddle pan, if you
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Garlic prawns or shrimps are one of those meals that deliver high returns. It’s simple to make, quick to cook and the results equate to a fancy restaurant dish. Of course you need
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This recipe is another Chef collaboration as I travel to different restaurants around the world. This one is actually 10 minutes from where I live and I’m so lucky to
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I discovered this dish on my travels in Italy near Naples at a fancy Marina called Marina di Stabia. Guests with their Yachts would rock up requesting this spaghetti Frittata.
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This spiral pasta is called “Fusilli” which comes from a word meaning rifle as it looks like the inside of a barrel gun. It’s a cork screw shape pasta designed
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