Cooking a fried egg is not rocket science but the following tips should help you cook the perfect egg sunny side up. Always use the freshest eggs possible, that makes
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Daube is a classic French provençale dish that is made with cheap cuts of meat. It’s a red wine style casserole that’s cooked slowly for a long time. The name
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There’s crunch and then there’s crunch! These fried onion rings are called Epic crunch because they are crunchy not only when they’re out of the fryer but even later, they
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This has to be beyond the ultimate dessert for chocolate lovers, great for Valentine’s day or any occasion to express your Love. I believe the chocolate lava cake, like all
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Tarragon is one of the most under rated herbs and yet it’s so amazing. Used a lot in French Haute Cuisine by many great Chefs. It marries so well with
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There’s something incredible about the taste of home made cooked donuts. But not just the taste, the smell of fried donuts will drive you crazy! This recipe uses Nutella, a
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Hachis Parmentier is known throughout France as the most popular comfort food. Originally created to use up leftover meats from the Sunday roast. The roasted meat was trimmed off the
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Nothing quite beats the taste of freshly made ravioli and home made ones are even better. This sage and butter recipe is a classic combination of flavours that will never
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Sometimes you want a presentable recipe that’s quick and easy to make, well this chicken tarragon is it. Not only is it fast to make in 20 minutes, it’s delicious!
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The best cream of mushroom soup recipe you will find. Perfect for those cold wintery days by the fire. Serve it with a grilled piece of toast coated with butter,
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This is one of the best ways to make chicken wings. What makes this the best chicken wings is the double roasting. First the wings are washed with boiling water,
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These crab and corn fritters make a great starter or appetizers. They are simple to make and your guests will love them. Serve with a mayonnaise or an aoli.
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