You cannot compare fresh homemade pasta to the commercial pasta you buy off the supermarket shelves. A lot of people are surprised how simple pasta actually is to make and
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By Joel Mielle

This spaghetti Carbonara recipe takes it up a notch.  Spaghetti Carbonara has become a classic favourite worldwide due to its strong flavours, richness and simplicity.  Who can resist that eggy
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By Joel Mielle

Delicious crab pasta recipe made in the time it takes to cook pasta. If you have your ingredients ready you can make this dish in 15 minutes. Get your water
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By Joel Mielle

Gnocchi alla Sorrentina is the most irresistible gnocchi you will find. How could anyone resist home made potato gnocchi baked in a tomato and basil sauce topped with mozzarella and
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By Joel Mielle

Sausage and Mushroom Fettuccine out of this world! Can’t get to a restaurant? Then bring the restaurant to your home with this tasty sausage and Mushroom Fettuccine recipe. It’s made
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By Joel Mielle

Any chicken or lasagna lovers will love this recipe. Yes I know, I am breaking some traditional rules, but when something tastes so good, why not. This chicken mushroom lasagna
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By Joel Mielle

A simple to make vegetarian pasta dish, that is healthy. This dish is healthy, as it is vegetable rich and contains less pasta, therefore less carbohydrate. Pasta Primavera means Spring
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By Joel Mielle

A simple, delicious and quick pasta meal.  Made with salami, sun-dried tomatoes, olives and white wine using penne pasta. The salami is first fried in a dry pan until crispy.
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By Joel Mielle

A very simple, pasta dish made in 20 minutes. It’s the simplicity of these ingredients that make this amazing. Sure you could add more herbs, spices, etc., but I strongly
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By Joel Mielle

If you like cannelloni, you will love these. A crowd pleasing and comforting recipe that’s easy to prepare. It’s also great for cheese eating vegetarians, so perfect for dinner parties.
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By Joel Mielle

Brother of devil or Fratello del diavolo sauce. If you like garlic and chili, then this is for you. Known in Italian as the brother of the devil, Fra Diavolo
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By Joel Mielle

It is amazing that by cutting down on pasta and increasing the amount of vegetables, how satisfying a pasta dish can still be. This recipe has equal parts vegetables and
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By Joel Mielle