Recipe for Australian Lamingtons, a chocolate and coconut coated sponge cake sometimes filled with jam. Named after Lord Lamington, history has it that the sponge cake was accidentally dropped in melted
Read More >>

By Joel Mielle

An incredible icecream you can make at home. Semifreddo meaning in Italian “half cold”, is an icecream you can make at home without an icecream maker or churner. It’s more
Read More >>

By Joel Mielle

Genoise is a French word for Sponge Cake, I do like the sound of the French word better, “Genoise”. This recipe is the simple basic version, no gimmicks, no self
Read More >>

By Joel Mielle

With this yogurt cake, you’ll never need to buy packet cake mixes again, this incredible yogurt cake is so simple and virtually fail proof. Plus it tastes delicious. Prepared in
Read More >>

By Joel Mielle

This is the French version of chocolate mousse, a decadent chocolate dessert for special occasion. It’s airy in texture making it light and fluffy but still very rich. Known in
Read More >>

By Joel Mielle

A basic cheese cake recipe made with the addition of mascarpone cheese for that dense super rich texture. If you prefer more traditional, you can certainly use a different cream.
Read More >>

By Joel Mielle

This has to be beyond the ultimate dessert for chocolate lovers, great for Valentine’s day or any occasion to express your Love. I believe the chocolate lava cake, like all
Read More >>

By Joel Mielle

There’s something incredible about the taste of home made cooked donuts. But not just the taste, the smell of fried donuts will drive you crazy! This recipe uses Nutella, a
Read More >>

By Joel Mielle

Merveilleux is a French word which translates to “Marvelous” is a small cake that supposedly originated in Belgium or possibly the North of France. In any case it’s now found
Read More >>

By Joel Mielle

If you’re been watching my travel volgs (see vlog024), I picked up this fried banana spring roll recipe from Chef Made at Villa Zelie in Bali. See my crepes recipe
Read More >>

By Joel Mielle

A crepe is basically a type of thin pancake made from wheat flour. Crepes originated in Brittany, the Northwest of France and quickly became very popular worldwide. They can be
Read More >>

By Joel Mielle

A chocolate eclair is a French pastry that contains a chocolate custard filling encased in a pastry shell, topped with chocolate icing (frosting). For chocolate eclairs, there are three main
Read More >>

By Joel Mielle