This recipe is based on the Corsican Fiadone or Fiadoni cheesecake which has no bottom layer.  That’s what makes it so simple to make, 10 to 15 minutes maximum.  What
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By Joel Mielle

A custardy puffy pancake you will love and simple to make. A Dutch baby pancake (must be a rather big baby!) is also referred to as a German pancake. It’s
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By Joel Mielle

It’s a Cherry Cake with Amaretto! When it’s cherry season you can’t beat a good cherry cake. This cake is made using some almond meal and amaretto liqueur. It’s similar
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By Joel Mielle

It is hard to beat a cream puff with hot chocolate sauce filled with a creamy custard cream. You will love these Profiteroles with hot chocolate sauce, a French dessert
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By Joel Mielle

A classic style apple pie that’s hard to beat made with a buttery crusty flaky crust. This recipe uses two types of apples, the green granny smith apples for their
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By Joel Mielle

This apple cake is a variation from the Italian Umbrian specialty. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist. The addition
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By Joel Mielle

This Vanilla Panna Cotta is one of the most decadent and delicious dessert you will taste. Topped with strawberry sauce, garnished with berries and crushed pistachio nuts. This will amaze
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By Joel Mielle

This will be the most amazing banana cake you will ever taste. It’s quite simple to make and the results are amazing. If you want to impress your guests or
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By Joel Mielle

An Arabic style bread pudding, or rather croissant pudding. It’s made with milk-soaked croissants, with nuts, coconut and raisins. A beautiful sweet pastry pudding! This version uses three types of
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By Joel Mielle

Possibly the finest apple dessert you will ever taste! Simplicity at its best, the French Tarte Tatin is basically sugar apples and pastry yet it tastes out of this world!
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By Joel Mielle

These little Italian style donuts are the bomb! They are sometimes called Bombolini as they explode in your mouth like little bombs of delight. Filled with pastry cream taken to
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By Joel Mielle

A Zebra Cake sometimes known as Marble cake, to my knowledge originated in Germany although some say it’s also Russian. It’s known in Germany as Marmorkuchen. The technique is to
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By Joel Mielle