Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. This recipe uses spinach and ricotta and is one of
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By Joel Mielle

This Mediterranean pasta salad serves 4-6 people and takes just 25 minutes to prepare, making it a quick and healthy meal option. Featuring sundried tomatoes, olives, and a tangy Italian-style
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By Joel Mielle

Simple to make, garlic grilled chicken recipe. This one is Greek style with lemon, herbs and garlic served with a yogurt dip. If you have time, marinade it overnight, otherwise
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By Joel Mielle

This has to be another one of my favourite chicken recipes. Marsala wine, a fortified wine that originated in Sicily similar to Sherry or Madeira makes this dish dance! The
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By Joel Mielle

A very basic chicken and pasta meal made with fresh ingredients.

By Joel Mielle

Call it a prawn linguine or a shrimp pasta, this dish will transport you and your taste buds to a fine dining restaurant by the Mediterranean seaside. You can now
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By Joel Mielle

Spaghetti Carbonara has become a classic favourite worldwide due to its strong flavours, richness and simplicity. Who can resist that eggy golden colour and flavousome cheesy sauce that glistens around
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By Joel Mielle

The Ultimate Spicy Wing Taste Test – KFC vs Recipe30 vs MY Version Spicy Wings are a unique and delicious snack that is sure to bring some heat to your
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By Joel Mielle

Italian peppers make a perfect lunch or even dinner and are ideal prepared in advance.  These Italian peppers have a meat filling made from beef, Parmesan cheese, herbs and brown rice.  The
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By Joel Mielle

Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and
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By Joel Mielle

Genoise is a French word for Sponge Cake, I do like the sound of the French word better, “Genoise”. This recipe is the simple basic version, no gimmicks, no self
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By Joel Mielle

Roasting vegetables is a culinary marvel that effortlessly combines simplicity with sensational flavours. What sets this cooking method apart is its sheer convenience and ease of execution.  By cutting the
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By Joel Mielle