This is one of the best ways to make chicken wings. What makes this the best chicken wings is the double roasting. First the wings are washed with boiling water,
Read More >>

By Joel Mielle

These crab and corn fritters make a great starter or appetizers. They are simple to make and your guests will love them. Serve with a mayonnaise or an aoli.

By Joel Mielle

Nothing quite beats the taste of freshly made ravioli and home made ones are even better. It’s fairly simple and ideally you will need a pasta machine, if you don’t
Read More >>

By Joel Mielle

Baking the sweet potatoes is the secret to the amazing flavour. The sweet potatoes caramelise under the skin yielding this awesome flavour. If you prefer silky, you can use it
Read More >>

By Joel Mielle

Simple to make Italian style cheese fritters with a garlic tomato sauce. These are light and fluffy and taste so delicious. Served with a simple Italian tomato sauce made from
Read More >>

By Joel Mielle

A simple and delicious way to stuff your turkey plus have enough to bake a crispy side dish. Perfect rustic stuffing with Italian flavours for that Christmas or Thanksgiving turkey.
Read More >>

By Joel Mielle

Yes Marseilles is a city in the South of France, but being close to Italy the food is strongly influenced by Italian flavours, hence this chicken dish. I should know
Read More >>

By Joel Mielle

This is quite a simple roast turkey recipe with easy to make gravy. The secret to any moist and juicy roast turkey is not only the right cooking method but
Read More >>

By Joel Mielle

A relatively simple recipe made with store bought puff pastry, pine-nuts, spinach and feta cheese. These are often used as appetizers but can also be served as a starter (entree)
Read More >>

By Joel Mielle

Merveilleux is a French word which translates to “Marvelous” is a small cake that supposedly originated in Belgium or possibly the North of France. In any case it’s now found
Read More >>

By Joel Mielle

If you like any kind of fried chicken then this recipe is for you. It’s simple to make, the chicken juices remain sealed and moist, plus the beer flavoured batter
Read More >>

By Joel Mielle

If you’re been watching my travel volgs (see vlog024), I picked up this fried banana spring roll recipe from Chef Made at Villa Zelie in Bali. See my crepes recipe
Read More >>

By Joel Mielle