This version of a Greek Moussaka consists of layers of lentils, eggplant, mushroom, zucchini and sweet potato, it’s very similar to a lasagna without the pasta or meat. It’s bound
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Linguine pasta is similar to spaghetti except its shape is flat similar to fettuccine. It works well with seafood and I always prefer the ones made with durum wheat. This
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An easy polenta recipe using instant polenta and wild mushrooms. You can also use dried mushrooms, just soak them in stock or red wine first and mix them with fresh
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The shrimp or prawn cocktail is making a comeback! And with good reason, everyone loves them. This version is a little different to the original British one, having a slight
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One of the most delicious yet quite simple curried chickpea recipes. This is also perfect if you are vegan or vegetarian as the sauce is coconut milk based. The intensity
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There’s nothing better than BBQ chicken if the chicken is done right. Most of the time chicken breasts are overcooked and very dry. I used a kettle style BBQ for
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Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. In most cases, there’s no
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Avgolemono Soup is a Greek style soup that’s made with chicken stock, rice, eggs and lemon juice. So simple, so delicious. The soup is thickened with the eggs and the
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Cooking a fried egg is not rocket science but the following tips should help you cook the perfect egg sunny side up. Always use the freshest eggs possible, that makes
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Although you can make the red curry paste yourself most people including the Thai will chose to buy it already made. Red curry is made from over 12 ingredients including
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A very light thin crusted version of a ricotta tart. The buttery crust is fairly thin and dry so blind baking is not necessary. It’s a very thin tart so
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This method is simple and foolproof, meaning you’ll always end up with perfectly cooked chicken breasts. Chicken breasts are a versatile and a lean protein that can be cooked in
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