Pesto pasta with meat balls, so easy and fast to make with few ingredients. To save time, I used Italian sausages. Buy good quality Italian sausage as this makes the dish.
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By Joel Mielle

This dish is quite healthy either way, however you can leave out the cheese for a healthier option. Made from chicken mince and ripe avocado, these burgers make a fantastic
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By Joel Mielle

Use this tomato sauce on your best pizzas recipes. Pizza sauce should be kept basic, different from pasta sauces, there’s no onion, no basil etc. only the basic required ingredients.
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By Joel Mielle

Silky Smooth Butternut squash and Sage Spaghetti, is the perfect dish for a vegetarian supper. In Australia and England, we call squash pumpkin, so this is a butternut pumpkin.  I
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By Joel Mielle

A gluten free lemon cake that’s buttery, moist and so incredibly delicious! Gluten free cakes are often quite heavy, and by whisking the egg whites separately then folding in, it
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By Joel Mielle

Shrimp with pasta, flavoured with a lemon and pepper butter sauce.  An amazing combination of flavours.  You can use any pasta you like, usually linguini works well with seafood, but
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By Joel Mielle

Simple to make melt in your mouth buttery cookies. This version is made without nuts and uses almond meal. They are simple to make using a mixer in one bowl
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By Joel Mielle

This recipe brings a simple vegetable into amazingness. It’s not only a great side dish, it can be a meal on its own. Made with chicken or vegetable stock if
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By Joel Mielle

These will be the tastiest mushrooms you will ever taste. Browned in butter, with garlic, herbs and Marsala wine. A great side dish to go with any meal. If you’re
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By Joel Mielle

Traditionally made from a meat stock, caramelised onions, and loads of melted Gruyère cheese on croutons. This soup goes back to the Roman times and was seen as food for
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By Joel Mielle

An Arabic style bread pudding, or rather croissant pudding. It’s made with milk-soaked croissants, with nuts, coconut and raisins. A beautiful sweet pastry pudding! This version uses three types of
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By Joel Mielle

One of the best creamy vanilla custard recipe you will ever taste.  Simple to make using fresh ingredients bringing it to a whole new level.  There a re limitless uses
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By Joel Mielle