There’s nothing healthier looking than the colour green. With green pasta made with spinach, green arugula (or rocket) and green fresh basil, the colours of health will really pop out.
Read More >>

By Joel Mielle

You can’t compare the taste of fresh pasta you make yourself at home, to the pasta you buy off the shelves. This recipe shows you how to make green spinach
Read More >>

By Joel Mielle

If you like red wine, this will be the best chicken pie you will ever taste. There’s something amazing and homely about a flaky buttery home made savoury pie. You
Read More >>

By Joel Mielle

Chicken breast with garlic, chili in a tomato sauce.  This recipe also has the addition of potato so it’s a complete meal.  You could also add chopped spinach for additional
Read More >>

By Joel Mielle

Are you a coffee lover? Then this is one of the yummiest desserts you can ever taste!  Made with two or three ingredients, Affogato is also one of the simplest
Read More >>

By Joel Mielle

Fluffy potatoes made from scratch.  If you like the crispy outside with the soft buttery inside, look no further. The potato puffs are originally from France and are a type
Read More >>

By Joel Mielle

How to make the Ultimate Vanilla Ice Cream.  I cannot put into words the sensation of eating this amazing ice cream delight.  As soon as the ice cream machine finishes
Read More >>

By Joel Mielle

Italian Style Cheesy Potato Croquettes, make a great potato side dish.  They’re easy to make as there’s no crumbing and simply fried in a frying pan.  Best results are always with
Read More >>

By Joel Mielle

A smoky chicken tandoori recipe you can make at home using one pan.  It’s simple to make, and the flavours will amaze you.  This recipe is prepared by marinating the
Read More >>

By Joel Mielle

Eggplant in Carriage or in carrozza, an Italian dish of sliced eggplant battered and fried with a filling of mozzarella cheese.  This is a tasty appetizer that I prefer served
Read More >>

By Joel Mielle

This quantity is perfect for a 9-11 inch pie using pastry on the top and bottom as per my chicken pie recipes. If you own a food processor,  it will become your
Read More >>

By Joel Mielle

This will be the best pie you will ever taste.  If you have any turkey, ham or chicken leftovers, then this recipe is for you.  If you don’t, it’s still
Read More >>

By Joel Mielle