A crispy chicken with an amazing tasty tarragon sauce. The sauce is made from chicken stock, red wine vinegar, shallots, garlic and dried tarragon herbs. It’s emulsified with butter for
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By Joel Mielle

A simple Apple Strudel recipe. Apple strudel is a German and Austrian style dish that’s been well adopted by the Italians and many other countries.  The classic strudel is made
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By Joel Mielle

A very light thin crusted version of a ricotta tart. The buttery crust is fairly thin and dry so blind baking is not necessary.  It’s a very thin tart so
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By Joel Mielle

There’s nothing more rewarding then making your own pasta from scratch, but even if you buy ready made fresh pasta sheets, making your own tortellini is equally rewarding. See my
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By Joel Mielle

Another simple yet delicious pasta recipe. If you love healthy Mediterranean flavours, you will adore this one. This tuna spaghetti recipe is quick and quite simple to make using fresh
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By Joel Mielle

Butternut Squash fettuccine, or pumpkin pasta. A very simple dish to make, using butternut squash, rosemary, Parmesan cheese as the main ingredients. I made the fettuccine myself, you can check
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By Joel Mielle

This healthy vegetable stew is very similar to a French ratatouille.  It’s a Sicilian style dish using seasonal summer vegetables.  It’s a very healthy complete meal and satisfying as it
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By Joel Mielle

Another simple pasta dish you’ll think came straight out of a top Italian restaurant. Made with chili, garlic, white wine, Parmesan cheese, lemon juice and butter. So simple yet so
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By Joel Mielle

One pan creamy sauce chicken dish with porcini mushrooms. A very simple dish to make yet so delicious chicken recipe. Made in one pan using chicken breasts and dried porcini
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By Joel Mielle

Individual lasgana portions are simple to make and look great. Made with sweet potato, spinach and fresh pesto. I also used Pecorino cheese for an intense flavour but you can
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By Joel Mielle

Cherry tomato and zucchini penne pasta with olives and Pecorino cheese.  This pasta has a creamy sauce, yet there’s no cream, it’s made with olive oil, grated Pecorino cheese and
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By Joel Mielle

This is the classic rice pilaf recipe I was taught as an apprentice Chef, and I believe it’s still the best.  The only difference,  it was cooked it in the
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By Joel Mielle