Looking for a flavour bomb chicken recipe? Then try Marry me chicken, a dish that lives up to its name with its undeniable flavour and creamy texture. It’s a dish
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By Joel Mielle

You’re in for a treat with this spectacular one pan roast chicken and potato dish! The Pommes Anna is a classic French recipe dating back to the Napoleon era and
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By Joel Mielle

Chicken Vesuvio is a classic Italian-American dish that is named after the Mount Vesuvius volcano near Naples, but it did not originate in Italy. Instead, it is a speciality of
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By Joel Mielle

One of my favourite Italian dishes is chicken or veal saltimbocca. It’s a dish that’s simple to make but packed with flavour. This Italian style chicken recipe is very similar,
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By Joel Mielle

Looking for an easy and impressive chicken dish to serve up at your next dinner party? Look no further than this delicious chicken Francaise recipe. It’s simple to make, yet
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By Joel Mielle

What if ramen, was an Italian dish?   Who doesn’t like a good Ramen, in fact I could probably eat one every day!  This recipe is made with an Italian
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By Joel Mielle

If you adore fried chicken and delicious Italian food, then this fusion recipe is for you. It’s simple to make, and without a deep fryer. Chicken thighs are used as
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By Joel Mielle

Italian Wedding Soup is ultimate in Italian comfort food. It’s made with chicken stock, carrots, celery, onion pasta and tasty cheesy meatballs. When it rains, and your house is nice
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By Joel Mielle

When I see the word Provence associated with food, my taste buds always get excited.  Perhaps I’m biased as I was born there, but the food from Provence has always
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By Joel Mielle

Chicken Milanese is an Italian dish traditionally made with veal cutlets, also known as Cotoletta alla Milanese. It’s a tasty recipe from Northern Italy in Milan, hence the name. This
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By Joel Mielle

Who doesn’t love a good chicken nuggets. Unfortunately they aren’t that healthy, so by making your own and oven baking them you can also avoid those unhealthy GMO oils. These
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By Joel Mielle

A simple and delicious chicken dish made with honey, balsamic vinegar and herbs.  Well balanced flavours that will tickle your taste buds using chicken breast that’s been browned then reduced
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By Joel Mielle