Okay so there’s actually two pots as the potatoes need to be par boiled. But it’s still a very simple dish to make and cooks in less than 30 minutes.
Read More >>

By Joel Mielle

There are a lot of “Best fried chicken recipes out there”, many try to imitate the famous KFC secret recipe. This Italian twisted recipe is my secret and it’s so,
Read More >>

By Joel Mielle

I remember learning this recipe when I was a first year apprentice at trade school and I couldn’t believe how tasty it was.  It’s been years since I’ve had chicken
Read More >>

By Joel Mielle

I believe the traditional Schnitzel originated in Austria. also know in France as Escalope. A Schnitzel is a piece of meat that’s pounded thin, dipped in eggwash, crumbed and fried.
Read More >>

By Joel Mielle

Stroganoff was originally a Russian dish comprising of beef, mustard, sour cream and a little stock. Today’s chicken Strogonaff has taken a whole new direction with many variations. My recipe
Read More >>

By Joel Mielle

One of the most beloved meals in Australian pubs, the Chicken Parmigiana, or “Parma” as Aussies call it, is a golden-crisp masterpiece. It’s usually what I order at a pub
Read More >>

By Joel Mielle

This creamy sun-dried tomato chicken pasta takes inspiration from Italian comfort food but let’s be honest, it’s breaking Tuscan rules! Chicken and cream is definitely not what Nonna would approve
Read More >>

By Joel Mielle

Ok, so here’s another classic Italian-American dish known for its hearty, comforting flavours. It’s called ‘Chicken Murphy’ but I prefer to call it Chicken Murpino, Murphy just doesn’t cut it
Read More >>

By Joel Mielle

Chicken Puttanesca is a delightful twist on the classic puttanesca pasta dish, in this case, combining tender chicken with the bold flavours of olives, capers, and anchovies in a rich
Read More >>

By Joel Mielle

Who doesn’t like a Quick & Easy Spicy 15 minute meal! Get the pasta cooking first, by the time it’s cooked, your prep should be ready. (So my maths is
Read More >>

By Joel Mielle

If you like Alfredo pasta, and you like chicken, then this is for you. A fusion of French and Italian deliciousness which blends the best of both worlds. For starters
Read More >>

By Joel Mielle

A one pan, 35 minute, pesto, tomato and cheese chicken recipe you need in your life! Who doesn’t adore pesto, right? Originating from Genoa, Italy, Pesto Genovese is a vibrant
Read More >>

By Joel Mielle