An Italian dish normally made with veal but works equally as well with chicken thighs.  This version is braised with Marsala wine and white wine.  The sauce is thickened with
Read More >>

By Joel Mielle

With melted cheese inside and grilled cheese that oozed out on the outside, this chicken dish is to die for!  Made with the true flavours of Italy.  The chicken thighs are
Read More >>

By Joel Mielle

The word Piccata means “larded”, although an Italian word, this chicken piccata dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences.
Read More >>

By Joel Mielle

The most delicious chicken recipe you will taste! This chicken Francese recipe has been viewed by over 200 million people, so that alone makes it very special! I have to
Read More >>

By Joel Mielle

This style of fluffy ricotta gnocchi is high on my list due to their pillow fluffiness. You can make a big batch as they also freeze well and so convenient.
Read More >>

By Joel Mielle

Best Classic Tiramisu Recipe. So easy to make, no baking. Tiramisu is an Italian and very popular mascarpone custard and coffee soaked cake. So delicious even tea drinkers love. Light,
Read More >>

By Joel Mielle

A no fuss recipe with outstanding results, a cheesy and crispy skin with a juicy and tender meat. So simple to make with only five basic ingredients. Buy the chicken
Read More >>

By Joel Mielle

Please don’t call it chicken parm, this version is not your average Parmigiana keeping it’s moisture on the inside with the protective breadcrumb crust. Based on the original recipe Parmigiana
Read More >>

By Joel Mielle