Can you resist butter garlic bread made from scratch? If you like garlic bread, you will love this version.  Made in the Italian focaccia style, with a French flair using
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By Joel Mielle

What if ramen, was an Italian dish?   Who doesn’t like a good Ramen, in fact I could probably eat one every day!  This recipe is made with an Italian
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By Joel Mielle

If you’re a garlic pasta fan, then you’ll be amazed at the flavours of this Garlic and Chili fusion pasta.  A mix of Asian and Western ingredients that pop in
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By Joel Mielle

Made in 5 minutes, there’s no better lunch! An Italian Caprese salad is one of those dishes that simplicity makes it shine. Like any classic item, whether it being art,
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By Joel Mielle

Once you Try Smashed Avocado with Goat Cheese on Charred Toast There’s no going back! A healthy Breakfast or lunch made in the time it takes to toast the bread.
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By Joel Mielle

Upon the first taste of this sauce your eyes will light up. The caramelisation and sweetness of the onion, the stewed garlic, the nutbrown butter, the fire roasted tomatoes, and
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By Joel Mielle

You won’t believe there’s no flour. A flourless, gluten-free fudgy chocolate cake, perfect for chocolate lovers.  Simple and quick to make.  This cake will satisfy your biggest chocolate cravings. It’s
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By Joel Mielle

Want a quick, healthy, and delicious meal? Do you love Mediterranean style fish? Then this is for you! A complete healthy meal, made in 20 minutes, full of nutrients. What
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By Joel Mielle

I’m yet to find a chicken lover who didn’t go crazy for this recipe.  It’s relatively simple to make using regular ingredients, and it’s also a complete meal.  Made with
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By Joel Mielle

Made in around 20 minutes, the ultimate comfort pasta meal everyone loves. If you like pasta Puttanesca or alla Norma, then you will surely love this.  It’s very cheap to
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By Joel Mielle

Once you start making these classic French egg delights, you won’t stop. One of the best egg breakfasts you can make due to its versatility, and it can be made
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By Joel Mielle

This salmon recipe is simple to make and truly packs a punch of flavours. It has it all, fat, acid, fruitiness, sugar, salt and umami. It’s slightly charred under the
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By Joel Mielle