The shrimp or prawn cocktail is making a comeback! And with good reason, everyone loves them. This version is a little different to the original British one, having a slight
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By Joel Mielle

Green beans are one of the best side vegetable dishes you can make. They go with almost everything, from lamb racks, roast beef or chicken, even with fish. This method
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By Joel Mielle

No oil or butter compares to duck fat roast potatoes. These duck fat roasted potatoes are the best you will taste in your life! Once you start using duck fat,
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By Joel Mielle

Duck a l’orange or as know in French, canard a l’orange is a fancy and classic French dish, that you can make at home. It can also be braised, but
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By Joel Mielle

Why this is the best hot chocolate you will taste. If you’re a purist hot chocolate lover, then this recipe is for you. No gimmicks or additives, just a pure
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By Joel Mielle

You will never buy chicken liver pâté again! There’s no better spread over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal
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By Joel Mielle

If you adore fried chicken and delicious Italian food, then this fusion recipe is for you. It’s simple to make, and without a deep fryer. Chicken thighs are used as
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By Joel Mielle

If you’re a Mac & Cheese lover, this will be your new go to recipe! It has two types of Italian cheeses, for a tasty creamy pasta and a cheesy
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By Joel Mielle

A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese
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By Joel Mielle

The best pecan pie recipe that’s perfect every time! This recipe is made from scratch using of the best crust recipe you will find. You could also buy it and
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By Joel Mielle

A tasty spaghetti meal with the flavours of Sicily. This recipe uses a mixed variety of olives and cherry tomatoes, resulting in beautiful and appetising rainbow colours. It also contains
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By Joel Mielle

If you’re a seafood lover, you can’t pass on this recipe. This seafood gratin is on another level and perfect for festive occasions to impress your guests. Gratin is a
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By Joel Mielle