Dahl is a term used for a variety of dried lentils, peas, or beans that have been split and husked. Dahl is a staple food in South Asian and Indian
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By Joel Mielle

Cooking vegetables on the BBQ or griddle pan doesn’t have to be difficult, and the results can be absolutely delicious! With a little bit of know-how, you can prepare a
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By Joel Mielle

If you like hot cross buns, you will love this recipe with soaked raisins, orange zest and the right balance of spices. Not too sweet and rich and fluffy as
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By Joel Mielle

Roast Lamb Boulangere is an incredibly simple and flavourful French recipe that is sure to please any crowd. Traditionally It started with a leg of lamb, which was slowly cooked
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By Joel Mielle

Garlic naan is a classic Indian bread that is loved by millions around the world. It is made from a soft and fluffy dough and cooked to perfection in a
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By Joel Mielle

Spicy Honey Mustard Chicken is a popular one that has been shared by many home cooks and food bloggers over the years. It’s a simple and flavourful dish that combines
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By Joel Mielle

Chicken Biryani or Murgh Biryani, is a classic Indian dish that has captured the hearts and taste buds of food lovers around the world. The recipe typically calls for a
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By Joel Mielle

Cauliflower and white bean puree is a delicious and nutritious alternative to traditional mashed potatoes. This dish is perfect for anyone looking for a healthy and delicious side dish that
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By Joel Mielle

The Ultimate Spicy Wing Taste Test – KFC vs Recipe30 vs MY Version Spicy Wings are a unique and delicious snack that is sure to bring some heat to your
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By Joel Mielle

Braciole is a classic Italian favourite that’s sure to please the whole family. Tender slices of beef or pork are rolled up with savory fillings like Parmesan cheese, parsley and
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By Joel Mielle

Falling off the bone tender! there’s no need to explain the monumental culinary achievement that is lamb shank. This cut of meat is taken from the lower portion of a
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By Joel Mielle

Beef Stroganoff is a traditional Russian dish that is made with sautéed pieces of beef, mushrooms, and onions (I prefer shallots) that are cooked in a sour cream-based sauce. It’s
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By Joel Mielle