Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30
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Healthy Cauliflower Steak

Healthy Cauliflower Steak with a Garlic, Chili, Lemon Caper Dressing

A simple satisfying healthy meal that can be made in minutes.  The cauliflower is first caramelised in the pan then braised in vegetable stock.  Then topped with a lemon, chili
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author By Joel Mielle
  • 2
  • 10
Salmon in Papillote

Salmon in Papillote

A dish made in around 20 minutes, that’s healthy, simple to make and tastes even better!  To make the classic wrapper for Papillote, parchment paper is the most popular.  In
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author By Joel Mielle
  • 2
  • 15
French Spaghetti Carbonara

French Spaghetti Carbonara

This spaghetti Carbonara recipe is far from the authentic Italian one, and it’s not meant to be.  Cream is never to be seen anywhere near an Italian carbonara and I
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author By Joel Mielle
  • 3
  • 20
Spinach Cannelloni

Spinach Cannelloni

This recipe uses spinach and ricotta and is one of the most popular of cannelloni with its creamy filling and oozy mozzarella cheese. It’s made using three different styles of
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author By Joel Mielle
  • 4-6
  • 40
Extra Crispy Roasted Chicken Drumsticks

Extra Crispy Roasted Chicken Drumsticks

Simple chicken drumstick recipe, that’s oven baked.  The chicken is first poached to separate the skin helping it crisp up.  The drumsticks are slow cooked to maintain juiciness, then cranked
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author By Joel Mielle
  • 10
  • 50
Miracle Lemon Butter Sauce

Miracle Lemon Butter Sauce

This sauce should be called a miracle sauce! It’s so quick to make with few basic ingredients. The taste is out of this world! In this recipe, I used snapper
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author By Joel Mielle
  • 2
  • 10
Bolognese sauce or Ragu alla Bolognese, is an Italian meat-based sauce for pasta which originated in Bologna in Northern Italy. Also known as Bolognese Ragu. This version is the closest thing to being the authentic recipe, however there can still be many variations. I don’t think there truly is an authentic version, but this is so close! Some use butter, others olive oil. For Ragu, I personally prefer olive oil. Some also add cream at the end, I don’t think it needs it, the milk does the job. The secret of course is in the sauce, it has to be cooked for a long time, the longer the better. This breaks down the meat fibres which thickens and intensifies the sauce. In the days they used to cook this 5 to 6 hours as meat was tough. Today 2 to 3 hours is plenty. Traditionally the meat is not minced but chopped using a knife. If you don’t have pancetta, you could use pork mince also. Some parts of Italy may also use butter instead of olive oil, I prefer virgin olive oil for this. Milk is also added towards the end of the cooking process, to dampen he acidy of the tomato. Cream is an optional extra, and usually used for dryer style eggless pasta. Now I know, spaghetti Bolognese sounds like an authentic Italian dish, but in fact it’s never seen in Bologna. In fact, you will never find it in Italy or at least I certainly haven’t. You will however find it in Europe, US, Australia, and some other countries. It’s also known as spag bowl, which is a terrible name, so please don’t ever use the name unless you’re a young teenager!

ragù alla bolognese

Bolognese sauce or Ragu alla Bolognese, is an Italian meat-based sauce for pasta which originated in Bologna in Northern Italy. Also known as Bolognese Ragu. This version is the closest
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author By Joel Mielle
  • 6
  • 2.5 hours
Fish Pie Recipe

Fish and Shrimp Pie

When you’re after comfort food, it’s hard to pass on a good fish pie. It’s also perfect for dinner parties, simply place the elegant dish in the centre of the
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author By Joel Mielle
  • 8
  • 40
Chicken Dijonnaise

Chicken Dijonnaise

Look at this Creamy Chicken Mustard with Bacon, Garlic Cooked in one Pan! A great one pan chicken dinner recipe that’s made under 30 minutes. The sauce has a smoky
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author By Joel Mielle
  • 4
  • 20
Spaghetti and Meatballs

Spaghetti and Meatballs

Watch the video and let me show you how to make the most delicious spaghetti meatballs you’ve tasted. This homemade Spaghetti and Meatballs is quite simple to make.  No lengthy
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author By Joel Mielle
  • 4
  • 30
If you like garlic bread, you will love this version

Buttery Garlic Bread

Can you resist butter garlic bread made from scratch? If you like garlic bread, you will love this version.  Made in the Italian focaccia style, with a French flair using
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author By Joel Mielle
  • 8-12
  • 20
Italian Ramen

Italian Ramen

What if ramen, was an Italian dish?   Who doesn’t like a good Ramen, in fact I could probably eat one every day!  This recipe is made with an Italian
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author By Joel Mielle
  • 4
  • 1h 20min

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