Recipes Archive - Page 17 of 71 - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

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Roasted Duck a l’orange

Duck a l’orange or as know in French, canard a l’orange is a fancy and classic French dish, that you can make at home. It can also be braised, but
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Italian Hot Chocolate

Why this is the best hot chocolate you will taste. If you’re a purist hot chocolate lover, then this recipe is for you. No gimmicks or additives, just a pure
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Extra Smooth Chicken Liver pate

You will never buy chicken liver pâté again! There’s no better spread over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal
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Why didn’t I make this Crispy Creamy Fried chicken before

If you adore fried chicken and delicious Italian food, then this fusion recipe is for you. It’s simple to make, and without a deep fryer. Chicken thighs are used as
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If Mac and Cheese was Italian

Mac and Cheese

If you’re a Mac & Cheese lover, this will be your new go to recipe! It has two types of Italian cheeses, for a tasty creamy pasta and a cheesy
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French Baked Brie Recipe

French Baked Brie

A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese
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Pecan Pie from Scratch

The best pecan pie recipe that’s perfect every time! This recipe is made from scratch using of the best crust recipe you will find. You could also buy it and
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Sicilian Style Spaghetti

Sicilian spaghetti

A tasty spaghetti meal with the flavours of Sicily. This recipe uses a mixed variety of olives and cherry tomatoes, resulting in beautiful and appetising rainbow colours. It also contains
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If you’re a seafood lover, you can’t pass on this recipe. This seafood gratin is on another level and perfect for festive occasions to impress your guests. Gratin is a
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Stuffed Chicken Breast with Mushroom and Ham

Read on if you like chicken and cheese. This to die for recipe, might be your new favourite chicken meal. It’s made using flattened chicken breasts that are filled with
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Pasta alla Gricia

Pasta alla Gricia

A simple and delicious recipe using only four ingredients. Why are the best recipes sometimes the simplest ones! Pasta alla Griciai is no exception. Rome is renowned for four types
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Braised Beef & Pork Ragu Tagliatelle

One of the tastiest ragu recipes you will taste. The meat is first oven roasted, to extract all those beautiful roast meat flavours. It’s then slowly braised with tomato puree
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