The Easiest Apple Cake Recipe You’ll Make! This classic apple cake is a delicious treat that brings the warmth of cinnamon and caramelised sugar with every bite. It’s like a
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By Joel Mielle

Don’t know about you but I love almost all Italian cakes!  This one is no exception, if you like cake and cheesecake then this is for you. It’s a little
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By Joel Mielle

Hey there, everyone! Ever thought about how cool it is that making French brioche, that fancy pastry, isn’t just for super skilled bakers anymore? Anyone at home can now make
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By Joel Mielle

Imagine taking slices of soft and fluffy brioche bread and turning them into a delightful breakfast treat or dessert! Brioche French Toast (Pain Perdu)  involves dipping the bread in a
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By Joel Mielle

If you like hot cross buns, you will love this recipe with soaked raisins, orange zest and the right balance of spices. Not too sweet and rich and fluffy as
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By Joel Mielle

Homemade eggnog just wouldn’t be the same without brandy and nutmeg! Not only do they add a deep, rich flavour to this iconic holiday beverage, but the combination of nutmeg
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By Joel Mielle

There’s nothing quite like a banana fritter hot out of the fryer. Crispy on the outside and sweet and fluffy on the inside. These banana fritters are the best I
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By Joel Mielle

This olive oil cake is a delicious and easy to make cake using healthy olive oil. It is a moist, dense cake that is perfect for any occasion. The best
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By Joel Mielle

You won’t believe there’s no flour. A flourless, gluten-free fudgy chocolate cake, perfect for chocolate lovers.  Simple and quick to make.  This cake will satisfy your biggest chocolate cravings. It’s
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By Joel Mielle

Why this is the best hot chocolate you will taste. If you’re a purist hot chocolate lover, then this recipe is for you. No gimmicks or additives, just a pure
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By Joel Mielle

The best pecan pie recipe that’s perfect every time! This recipe is made from scratch using of the best crust recipe you will find. You could also buy it and
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By Joel Mielle

Crispy meringue outside, light soft marshmallow inside, topped with cream and fruit. This recipe is a rustic version, nothing fancy, simple to make and delicious. Originally named after the Russian
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By Joel Mielle