A traditional Italian Cookie that always amazes me. Plus it’s so simple to make, requires few basic ingredients and for those concerned, yes it’s also gluten free! Amaro means bitter,
Read More >>

By Joel Mielle

This is another one of those simple recipes with impressive results.  Layered apple cake is a French recipe also known as invisible cake.  It’s called invisible as the apples disappear
Read More >>

By Joel Mielle

A gluten free lemon cake that’s buttery, moist and so incredibly delicious! Gluten free cakes are often quite heavy, and by whisking the egg whites separately then folding in, it
Read More >>

By Joel Mielle

Are you a coffee lover? Then this is one of the yummiest desserts you can ever taste!  Made with two or three ingredients, Affogato is also one of the simplest
Read More >>

By Joel Mielle

How to make the Ultimate Vanilla Ice Cream.  I cannot put into words the sensation of eating this amazing ice cream delight.  As soon as the ice cream machine finishes
Read More >>

By Joel Mielle

Simple to make melt in your mouth buttery cookies. This version is made without nuts and uses almond meal. They are simple to make using a mixer in one bowl
Read More >>

By Joel Mielle

One of the best creamy vanilla custard recipe you will ever taste.  Simple to make using fresh ingredients bringing it to a whole new level.  There a re limitless uses
Read More >>

By Joel Mielle

One of the yummiest puddings you will taste. Plus it’s so quick and simple to make. Made with bought Panettone and a few basic ingredients. The panettone should already have
Read More >>

By Joel Mielle

They taste so good, no one will believe these are actually healthy yet they are packed with goodness. These energy balls are loaded with fruits, nuts, natural sugars and healthy
Read More >>

By Joel Mielle

A great alternative to pumpkin pie and best of all it’s made with natural ingredients.  The sweet potatoes are first baked in the oven until they caramelize on the outside. 
Read More >>

By Joel Mielle

Chocolate Brownies for Halloween. Screamingly delicious. They will always be everyone’s favorite. Pipe a little spider web on top and perfect for Halloween. But of course you can make this
Read More >>

By Joel Mielle

A tube shaped fried shell filled with a lemon ricotta cheese cream. Common Italian pastry that originated in Sicily. You can use wine which is more traditional but I prefer
Read More >>

By Joel Mielle