A North African dish that’s quite popular in the Middle East. This is my version made of eggs in tomato in one pan on the stove, it’s not just a
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By Joel Mielle

A crepe is basically a type of thin pancake made from wheat flour. Crepes originated in Brittany, the Northwest of France and quickly became very popular worldwide. They can be
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By Joel Mielle

You don’t need to wait for pancake day to enjoy them. In fact you can enjoy them for breakfast, lunch and dinner, sweet or savoury. They are quick to make
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By Joel Mielle

The most important meal of the day supposedly is breakfast, unfortunately cereal these days are so over processed with additives that they are no longer good for you. Oats on
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By Joel Mielle

For the health conscious, this breakfast is recommended for weight loss but it simply tastes great as a healthier option. It energises you and keeps you going until lunch time.
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By Joel Mielle

For the health conscious, this breakfast is recommended for weight loss but it simply tastes great as a healthier option. No added oils or butter, just the natural healthy avocado
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By Joel Mielle

A poached egg, is an egg that has been cooked in simmering water. It requires precise timing and is quite simple to master once you have the right technique. One
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By Joel Mielle

If you’re an egg lover, you will love crispy deep fried eggs, with the crispy outside and the hot runny yolk on the inside. It takes the humble poached egg
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By Joel Mielle

Try this eggs Benedict recipe. With rustic sour dough bread, this has to be the best breakfast recipe! Yes you can also use English Muffins, but for me crusty bread
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By Joel Mielle

For the health conscious, these easy hash browns contain very little fat and taste fantastic with the thin potato and onion crispy texture.

By Joel Mielle

Making scrambled eggs is not rocket science, however a few little tweaks and changes can make such a big difference. The secret in this recipe is to lightly brown the
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By Joel Mielle