These puff pastry puffs are the perfect comfort food, with their flaky, buttery layers wrapped around a creamy, cheesy filling that’s bursting with flavour. Try and taste one as I
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By Joel Mielle

Baking Camembert is a classic French delight that combines rich, creamy flavours with aromatic herbs and garlic for a taste that’s pure indulgence. Originating from the Normandy region of France,
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By Joel Mielle

Cheese Twists with Puff Pastry, Dijon Mustard & Parmesan These cheese twists are the perfect crowd-pleaser, blending the buttery crispiness of puff pastry with the tangy depth of Dijon mustard
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By Joel Mielle

Chicken rillettes, originating from France, are a delightful spread made by slow-cooking pork, chicken or other white meat in fat until tender, then shredding and mixing it with the flavourful
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By Joel Mielle

Looking for super crispy calamari (squid) rings? What about taking it to another level with garlic and parsley. Then this recipe is for you. Salt and pepper calamari is a
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By Joel Mielle

Can you resist butter garlic bread made from scratch? If you like garlic bread, you will love this version.  Made in the Italian focaccia style, with a French flair using
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By Joel Mielle

For salmon lovers, this will be one of the best appetisers you will taste. Rillettes is a French dish that was originally made using pork. The meat is shredded and
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By Joel Mielle

You will never buy chicken liver pâté again! There’s no better spread over slices of baguette or your favourite cracker. Silky and smooth, it’s the perfect appetizer everyone loves. Ideal
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By Joel Mielle

A magical warm soft cheese recipe for the winter months. There’s no better holiday appetiser especially in Winter, for Christmas or thanksgiving. What could be better than warm melty cheese
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By Joel Mielle

A middle Eastern style cheesy dip made with healthy creamy yoghurt. If you like hummus, you will also like this.   For this recipe I used goat’s milk yoghurt, it will
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By Joel Mielle

Spanakopita is traditionally a Greek savory spinach pie, and yes it does mean spinach pie!  It often contains cheese, typically feta, and may be called spanakotiropita.   They are generally
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By Joel Mielle

Delicious Italian Antipasto that any eggplant lover will enjoy. It’s basically spicy pickled eggplant that’s often used as an antipasto, perfect with cold meats or cheeses. This recipe is an
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By Joel Mielle