While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible flavours. This Sri Lankan chicken and cashew curry is inspired by
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By Joel Mielle

Another simple to make recipe, perfect when you’re in a hurry but still crave a restaurant quality meal at home. This Cod or any thick white fish recipe combines Asian
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By Joel Mielle

Sometimes when I get home and need a quick meal, this is it! This easy stir-fried chicken recipe is my, and will be your new goto quick and flavourful meal.
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By Joel Mielle

Who doesn’t like a Quick & Easy Spicy 15 minute meal! Get the pasta cooking first, by the time it’s cooked, your prep should be ready. (So my maths is
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By Joel Mielle

Bombay potatoes are a popular Indian dish made with potatoes that are typically cooked with various spices, such as cumin, mustard seeds, turmeric, and more. When I went to Bombay
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By Joel Mielle

Say farewell to dull, tough beef stir-fries! This easy recipe brings you juicy steak, crisp greens, and a flavourful sauce that’ll make your taste buds dance. I love this this
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By Joel Mielle

Looking for super crispy calamari (squid) rings? What about taking it to another level with garlic and parsley. Then this recipe is for you. Salt and pepper calamari is a
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By Joel Mielle

I really enjoy this dish because when I crave Thai food, I can whip it up in just 20 minutes, which is faster than ordering takeout. That’s the beauty of
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By Joel Mielle

Experience the simplicity and deliciousness of a Thai culinary masterpiece featuring eggplant and bell pepper. While crafting the green curry paste from scratch is an option (check out my recipe
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By Joel Mielle

This Asian Fusion recipe is all about the combination of flavours and textures. The soy sauce and butter give the salmon a savoury and rich flavour, while the lemon juice
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By Joel Mielle

Crispy Tempura shrimp is a dish that many people love, a popular dish in Japanese cuisine.   The first secret to making crispy Tempura shrimp is to use a light
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By Joel Mielle

There’s nothing quite like a banana fritter hot out of the fryer. Crispy on the outside and sweet and fluffy on the inside. These banana fritters are the best I
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By Joel Mielle