Forget boring vegetables! This quick Thai-inspired stir-fry brings them to life with garlic, deep umami flavours, and just the right touch of spice, if you’re Asian, LOL! (Maybe take it
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By Joel Mielle

Prawn toast is a crispy, golden appetiser that originated in Hong Kong but has become a takeaway favourite worldwide. Made with juicy prawns, a touch of sesame, and lightly fried
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By Joel Mielle

Garlic Beef Stir-Fry with Crunchy Spring Onions takes me straight to the buzzing street food stalls of Asia, where speedy, fresh cooking rules. This is my fusion cooking style with
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By Joel Mielle

We all need to eat more greens! Bok choy, a staple in Chinese cooking for centuries, is known for its tender stems and crisp green leaves. Stir-frying it with garlic
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By Joel Mielle

While traveling in Sri Lanka, I discovered a world of food, some unfamiliar and unique, others packed with incredible flavours. This Sri Lankan chicken and cashew curry is inspired by
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By Joel Mielle

Another simple to make recipe, perfect when you’re in a hurry but still crave a restaurant quality meal at home. This Cod or any thick white fish recipe combines Asian
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By Joel Mielle

Sometimes when I get home and need a quick meal, this is it! This easy stir-fried chicken recipe is my, and will be your new goto quick and flavourful meal.
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By Joel Mielle

Who doesn’t like a Quick & Easy Spicy 15 minute meal! Get the pasta cooking first, by the time it’s cooked, your prep should be ready. (So my maths is
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By Joel Mielle

Bombay potatoes are a popular Indian dish made with potatoes that are typically cooked with various spices, such as cumin, mustard seeds, turmeric, and more. When I went to Bombay
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By Joel Mielle

Say farewell to dull, tough beef stir-fries! This easy recipe brings you juicy steak, crisp greens, and a flavourful sauce that’ll make your taste buds dance. I love this this
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By Joel Mielle

Looking for super crispy calamari (squid) rings? What about taking it to another level with garlic and parsley. Then this recipe is for you. Salt and pepper calamari is a
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By Joel Mielle

I really enjoy this dish because when I crave Thai food, I can whip it up in just 20 minutes, which is faster than ordering takeout. That’s the beauty of
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By Joel Mielle