This Fresh Herb and Tomato Pasta is a quick and tasty dish that can be whipped up in just 15 minutes, making it perfect for busy weeknights. Using simple and fresh ingredients like cherry tomatoes, fresh herbs, garlic, and olive oil, this recipe delivers a burst of fresh flavours that are both healthy and satisfying. You don’t need to make or buy any sauces, you can make it all up while your pasta is cooking.

The dish is inspired by traditional Italian cuisine, where fresh, seasonal ingredients are the stars of the plate. I always admired that about Italy when I stayed there. It’s a testament to the Italian philosophy of cooking simplicity where quality ingredients come together to create something truly delicious.

Whether you’re a home cook or an experienced chef, this easy pasta dish is sure to become a staple in your kitchen or restaurant as it has in mine.