I’ve never been a fan of heavy batters that hide the flavour of the fish. For me, this potato-crust technique is the perfect middle ground. It’s how I get that
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By Joel Mielle

Stop serving boring oysters. This Thai Lime Chili Oyster twist hits the perfect balance of sour, spicy and salty, clean flavours that actually let the oysters shine. I tested both
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By Joel Mielle

If you’ve only ever had frozen gyoza, this will completely change your mind. These restaurant-quality Japanese dumplings are little parcels of joy, crispy on the bottom, soft on top, and
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By Joel Mielle

This is steamed salmon done right, tender and silky, sitting on a bed of buttery leek confit with a hit of dill and lemon. It’s the kind of healthy, simple
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By Joel Mielle

White fish topped with a silky, yolk-rich chive aioli then broiled to a golden crust. This is the kind of fish dish you’d expect in a French bistro, but you
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By Joel Mielle

Hot-Honey Harissa Shrimp Flatbreads are here to wake up your weeknights. Quick, messy, spicy-sweet wraps for anyone bored of the same old dinners. Juicy shrimp get tossed in smoky harissa
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By Joel Mielle

Simple, elegant, and full of flavour, this light fish dish is gently steamed for the perfect texture, then topped with a velvety lemon beurre blanc sauce that’s rich but balanced
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By Joel Mielle

Do you like juicy garlic shrimps and crispy garlic bread? Then this is for you,  total satisfaction! This one’s a Spanish classic known as, “Gambas al Ajillo”and it hits hard
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By Joel Mielle

Hello fish lovers! Here’s a dish inspired by the charming coastal villages of Europe, where simple ingredients burst with incredible flavour. It’s simply irresistible and I know you will love
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By Joel Mielle

This salmon dish is a twist on the French classic Saumon à l’Oseille, which I once enjoyed at a top restaurant in Lyon, in France. However, I’ve added a twist,
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By Joel Mielle

How to Make Whole Baked Snapper in 35 Minutes! It’s always nice when a neighbour returns from a fishing trip with extra snapper to share. This Mediterranean-style baked snapper is
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By Joel Mielle

Another simple to make recipe, perfect when you’re in a hurry but still crave a restaurant quality meal at home. This Cod or any thick white fish recipe combines Asian
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By Joel Mielle