Hello fish lovers! Here’s a dish inspired by the charming coastal villages of Europe, where simple ingredients burst with incredible flavour. It’s simply irresistible and I know you will love
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By Joel Mielle

This salmon dish is a twist on the French classic Saumon à l’Oseille, which I once enjoyed at a top restaurant in Lyon, in France. However, I’ve added a twist,
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By Joel Mielle

How to Make Whole Baked Snapper in 35 Minutes! It’s always nice when a neighbour returns from a fishing trip with extra snapper to share. This Mediterranean-style baked snapper is
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By Joel Mielle

Another simple to make recipe, perfect when you’re in a hurry but still crave a restaurant quality meal at home. This Cod or any thick white fish recipe combines Asian
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By Joel Mielle

This Spicy fish in Garlic Paprika Sauce is inspired by Mediterranean flavours and North African spices. The bold mix of smoked paprika, garlic, and caraway gives the dish its rich
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By Joel Mielle

This is a delicious meal I often make at home, something about these flavours transports me to the sunny shores of Greece or Italy. Imagine juicy tomatoes, olives bursting with
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By Joel Mielle

Grilling salmon on your BBQ or griddle pan is not rocket science but it’s pretty close! However with these simple tips you will have perfection every time, I hope! If
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By Joel Mielle

Looking for super crispy calamari (squid) rings? What about taking it to another level with garlic and parsley. Then this recipe is for you. Salt and pepper calamari is a
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By Joel Mielle

I really enjoy this dish because when I crave Thai food, I can whip it up in just 20 minutes, which is faster than ordering takeout. That’s the beauty of
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By Joel Mielle

Indulge in the exquisite delight of Seared Fish accompanied by Crispy Leeks and Silky Hollandaise, a culinary masterpiece that brings the sophistication of restaurant dining to the comfort of your
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By Joel Mielle

Seafood pasta is a classic dish that is popular all over the world. This French-style recipe uses a variety of seafood, including shrimp, mussels, scallops, and fish, in a creamy
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By Joel Mielle

This Asian Fusion recipe is all about the combination of flavours and textures. The soy sauce and butter give the salmon a savoury and rich flavour, while the lemon juice
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By Joel Mielle