If you love Asian food and fried crispy chicken then you’re on the right page! A sweet and sour spicy fried chicken that will send your palate to heaven. There’s
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By Joel Mielle

How to cook French fries or chips is certainly not rocket science but there are a lot of elements to consider when thriving for perfection. Firstly you want large oval
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By Joel Mielle

Now you can make the best ever fried chicken at home. Forget KFC, this fried chicken recipe will blow you away and I’m sure will be your favourite. Just the
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By Joel Mielle

Honey and Soy Chicken is classically an Asian dish. This Eastern recipe meets the West by using oregano and parsley. It’s cooked in an oven with soy sauce and honey
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By Joel Mielle

The best cream of mushroom soup recipe you will find. Perfect for those cold wintery days by the fire. Serve it with a grilled piece of toast coated with butter,
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By Joel Mielle

This pasta pesto is a creamy pasta dish with chicken, mushrooms, spinach and sundried tomatoes. It’s simple to make and shines with the true flavours of Italy. Make it with
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By Joel Mielle

Make this sauce yourself, it really doesn’t take long and the difference to the bought one is immeasurably tastier than the best of supermarket sauces you can find. Marinara sauce
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By Joel Mielle

The French word “Croquette” means “To crunch” and croquettes are usually  small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried.  These croquettes are fluffy and buttery on
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By Joel Mielle

Chicken supreme is actually a cut of chicken, it’s the breast of chicken without the bone. As know in French, Suprême de Volaille. It’s not an actual recipe although it
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By Joel Mielle

This is a non traditional technique for poaching an egg when you’re in a hurry. (Caution liquids can explode by buildup of steam underneath.) Eggs can also explode if your
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By Joel Mielle

Butter Chicken or Murgh Makhani is always a favourite in Indian restaurants, this recipe is fairly easy and cooks the chicken in the oven. You can also cook it in
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By Joel Mielle

A very basic chicken and pasta meal made with fresh ingredients.

By Joel Mielle