Garlic prawns or shrimps are one of those meals that deliver high returns.  It’s simple to make, quick to cook and the results equate to a fancy restaurant dish.  Of course you need
Read More >>

By Joel Mielle

Most Swedish meat balls are made with beef or pork, as chicken seems to be a more popular protein, I thought I’d make a chicken version. If you ever enjoyed
Read More >>

By Joel Mielle

Honey and Soy Chicken is classically an Asian dish. This Eastern recipe meets the West by using oregano and parsley. It’s cooked in an oven with soy sauce and honey
Read More >>

By Joel Mielle

Make this sauce yourself, it really doesn’t take long and the difference to the bought one is immeasurably tastier than the best of supermarket sauces you can find. Marinara sauce
Read More >>

By Joel Mielle

How to cook French fries or chips is certainly not rocket science but there are a lot of elements to consider when thriving for perfection. Firstly you want large oval
Read More >>

By Joel Mielle

With melted cheese inside and grilled cheese that oozed out on the outside, this chicken dish is to die for!  Made with the true flavours of Italy.  The chicken thighs are
Read More >>

By Joel Mielle

This is a non traditional technique for poaching an egg when you’re in a hurry. (Caution liquids can explode by buildup of steam underneath.) Eggs can also explode if your
Read More >>

By Joel Mielle

I’m yet to find a chicken lover who didn’t go crazy for this recipe.  It’s relatively simple to make using regular ingredients, and it’s also a complete meal.  Made with
Read More >>

By Joel Mielle

If you love Asian food and fried crispy chicken then you’re on the right page! A sweet and sour spicy fried chicken that will send your palate to heaven. There’s
Read More >>

By Joel Mielle

This pasta pesto is a creamy pasta dish with chicken, mushrooms, spinach and sundried tomatoes. It’s simple to make and shines with the true flavours of Italy. Make it with
Read More >>

By Joel Mielle

Butter Chicken or Murgh Makhani is always a favourite in Indian restaurants, this recipe is fairly easy and cooks the chicken in the oven. You can also cook it in
Read More >>

By Joel Mielle

The French word “Croquette” means “To crunch” and croquettes are usually  small cylindrical shaped food rolls that are coated in breadcrumbs and deep fried.  These croquettes are fluffy and buttery on
Read More >>

By Joel Mielle