After travelling to Thailand, I’m always inspired by new ideas and recipes, so this is my take on Thai Fried chicken, some say it’s the best fried chicken in the
Read More >>

By Joel Mielle

The name originated in Spain, I’ve heard it has become the national chicken dish of the Philippines. Usually marinated but this version is quicker and still tastes incredible! I used
Read More >>

By Joel Mielle

If you’re been watching my travel volgs (see vlog024), I picked up this fried banana spring roll recipe from Chef Made at Villa Zelie in Bali. See my crepes recipe
Read More >>

By Joel Mielle

Who says you can’t make friends with salad. I guarantee this salad will make you lot’s of friends if you serve it up. The idea of a warm salad is
Read More >>

By Joel Mielle

Honey and Soy Chicken is classically an Asian dish. This Eastern recipe meets the West by using oregano and parsley. It’s cooked in an oven with soy sauce and honey
Read More >>

By Joel Mielle

My version of a healthy Asian dish that can be made under 10 minutes if you have all your ingredients in place. This fish is very tasty, delicate and super
Read More >>

By Joel Mielle

There are many variations of peanut or Satay sauce, some can be quite complex if made from scratch.  But with a few short cuts, it’s surprisingly simple to make.  This
Read More >>

By Joel Mielle

When travelling to Singapore, chicken Satays were a hot item available at all street stalls and local markets.  This recipe is the Indonesian style which I believe is the best one
Read More >>

By Joel Mielle

Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals
Read More >>

By Joel Mielle

If you love Asian food and fried crispy chicken then you’re on the right page! A sweet and sour spicy fried chicken that will send your palate to heaven. There’s
Read More >>

By Joel Mielle

This salad is a twist on the beef Thai salad version using spicy chicken. The chicken is coated in coriander and ginger then cooked in coconut oil. The salad is
Read More >>

By Joel Mielle

Another under 30 minute meal that’s simple to make. Juicy chicken breast with a crispy spice and herb coating topped with ginger, garlic, honey and soy reduced glaze. A perfect
Read More >>

By Joel Mielle