My version of a healthy Asian dish that can be made under 10 minutes if you have all your ingredients in place. This fish is very tasty, delicate and super
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There are many variations of peanut or Satay sauce, some can be quite complex if made from scratch. But with a few short cuts, it’s surprisingly simple to make. This
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When travelling to Singapore, chicken Satays were a hot item available at all street stalls and local markets. This recipe is the Indonesian style which I believe is the best one
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Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals
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If you love Asian food and fried crispy chicken then you’re on the right page! A sweet and sour spicy fried chicken that will send your palate to heaven. There’s
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This salad is a twist on the beef Thai salad version using spicy chicken. The chicken is coated in coriander and ginger then cooked in coconut oil. The salad is
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Another under 30 minute meal that’s simple to make. Juicy chicken breast with a crispy spice and herb coating topped with ginger, garlic, honey and soy reduced glaze. A perfect
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En papillote is a cooking method whereby the food is inserted into a folded parcel. Usually made from foil or folded parchment paper. I prefer paper as the fish steams
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Although you can make the green curry paste yourself (see my recipe) most people including the Thai will choose to buy it already made. Green curry is made from green
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It’s packed with green goodness hence the name Green Curry and smells & tastes incredibly aromatic. It’s normally quite hot (piquant) but based on your selection of green chilies you
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Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. In most cases, there’s no
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Although you can make the red curry paste yourself most people including the Thai will chose to buy it already made. Red curry is made from over 12 ingredients including
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