Fish stock forms the basis for seafood sauces, soups, seafood meals and more. This is a basic version with the addition of optional white wine. Make a big batch, then
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By Joel Mielle

One of the best seafood pasta recipes. This Seafood spaghetti marinara is made with fresh seafood using shrimps (prawns), scallops and mussels for that beautiful flavour of the sea. Quick to
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By Joel Mielle

Amazing salmon croquettes recipe made with flaked fresh salmon, always a popular meal with everyone. These salmon croquettes are super crunchy, as I used tortilla chips as part of the
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By Joel Mielle

Call it a prawn linguine or a shrimp pasta, this dish will transport you and your taste buds to a fine dining restaurant by the Mediterranean seaside. You can now
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By Joel Mielle

Crispy skin fish almondine in a creamy sauce with chives and almonds. This recipe works almost with any fish, choose a chunky white fillet piece for best results. Almondine a
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By Joel Mielle

Thai fish cakes are another one of my favourites when it comes to Thai cuisine. These Thai fish cakes are packed with flavour and each bite will raise your eye
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By Joel Mielle

Easy to make grilled fish recipe. I used sword fish but you can use any fish you like. Make sure you have a nice seasoned griddle pan so it doesn’t
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By Joel Mielle

Beurre blanc is a classic French sauce which means white butter. It’s made with a reduction of white wine vinegar and finely chopped shallots and optional herbs. It’s emulsified by
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By Joel Mielle

A quick and simple salmon recipe with few ingredients that will leave you breathless. It’s a French style recipe with a Thai influence. You can cook it under 25 minutes
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By Joel Mielle

A traditional English meal that originated in UK in the 1860’s. There’s nothing nicer than fresh fish and chips but the fish has to be fresh, the batter crispy and
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By Joel Mielle

When buying Vongole or clam shells, you should always opt for the fresh ones, in fact they should be alive. They can easily be stored overnight in the fridge. You
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By Joel Mielle

Who says you can’t make friends with salad. I guarantee this salad will make you lot’s of friends if you serve it up. The idea of a warm salad is
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By Joel Mielle