A simple Apple Strudel recipe. Apple strudel is a German and Austrian style dish that’s been well adopted by the Italians and many other countries.  The classic strudel is made
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By Joel Mielle

A very light thin crusted version of a ricotta tart. The buttery crust is fairly thin and dry so blind baking is not necessary.  It’s a very thin tart so
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By Joel Mielle

Far Breton, a French Custard Prune Cake that’s traditional  in the region of Brittany.  It’s similar to a flan or clafoutis and very popular in that part of France. It’s
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By Joel Mielle

How to make croissants at home and make your house smell like a French bakery.  That’s not a joke, the smell alone is well worth the effort of this recipe. 
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By Joel Mielle

The best chocolate crepes you will ever taste! I made these for pancake day or Shrove Tuesday, but why wait all year to eat pancakes! I love pancakes and I
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By Joel Mielle

French vanilla ice-cream dessert with hot chocolate sauce. This dessert will blow you away as it’s so simple to make and very impressive. This version has a crunchy hazelnut coating
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By Joel Mielle

There’s rice pudding and then there’s rice pudding. Oh my goodness, the difference a few small ingredients can make. This Easy Vanilla Rice pudding is a custardy version, I think
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By Joel Mielle

This candy apple recipe is super simple, made without corn syrup and no gimmicks. Candy apples also known as toffee apples, have always been a sure way for kids to
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By Joel Mielle

I had this dessert the first time in Sri Lanka and fell in love. Watalappam is a coconut custard made with coconut cream or thick coconut milk. It’s traditionally sweetened
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By Joel Mielle

A very light sponge cake soaked with a mixture of three milks. This is a simplified version but the results are outstanding. This is without doubt the best recipe you
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By Joel Mielle

Recipe for Australian Lamingtons, a chocolate and coconut coated sponge cake sometimes filled with jam. Named after Lord Lamington, history has it that the sponge cake was accidentally dropped in melted
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By Joel Mielle

An incredible icecream you can make at home. Semifreddo meaning in Italian “half cold”, is an icecream you can make at home without an icecream maker or churner. It’s more
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By Joel Mielle