For me, Bruschetta has to be tomato and basil. The basil has to be fresh and the tomatoes ripe, as in this case, semi dried for am intense sweet flavour.
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By Joel Mielle

Simple to make melt in your mouth buttery cookies. This version is made without nuts and uses almond meal. They are simple to make using a mixer in one bowl
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By Joel Mielle

This is a no fuss turkey recipe and yet it’s probably the best turkey you will ever taste. There’s no basting required as basting doesn’t do much anyway, except extends
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By Joel Mielle

This saffron Moroccan chicken is so tasty and quite simple to make. You can use the chicken carcass to make a real chicken stock, if you don’t have time use
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By Joel Mielle

Delicious and a perfect healthy addition to any  meal. Serve it hot or cold, either way these babies are heavenly.  Roasted spicy flavour with an almost creamy inside.  It’s hard
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By Joel Mielle

One of the best creamy vanilla custard recipe you will ever taste.  Simple to make using fresh ingredients bringing it to a whole new level.  There a re limitless uses
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By Joel Mielle

One of the yummiest puddings you will taste. Plus it’s so quick and simple to make. Made with bought Panettone and a few basic ingredients. The panettone should already have
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By Joel Mielle

You can’t beat fish cooked in butter, and by clarifying the butter it’s allows you to reach a higher temperature without burning. This method gives you a crispier crusted outside,
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By Joel Mielle

Simple spaghetti with amazing results. The onion flavour combined with the cheese, herbs, and a little bit of butter makes this dish amazingly tasty. Plus it’s so simple to make
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By Joel Mielle

They taste so good, no one will believe these are actually healthy yet they are packed with goodness. These energy balls are loaded with fruits, nuts, natural sugars and healthy
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By Joel Mielle

I know what you’re thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and leave a
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By Joel Mielle

A great alternative to pumpkin pie and best of all it’s made with natural ingredients.  The sweet potatoes are first baked in the oven until they caramelize on the outside. 
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By Joel Mielle