One of the easiest and healthiest potato salad you will find. This one has no mayo or cream bases, it simply has the Mediterranean flavour of garlic and olive oil
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By Joel Mielle

These Garlic and Chili Thai Style Skewers are an adaptation from Southern Thai street food. You can make them at home by using your oven broiler or outside on your
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By Joel Mielle

You won’t believe this is a meatless lasagna.  Made using a variety of fresh and dried mushroom for that incredibly tasty reduced ragu flavour.  Vegetarians and meat lovers will love
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By Joel Mielle

Perfect roast leg of lamb every time with this recipe. You cannot beat a Spring roast leg of lamb, usually under five months old, probably the ultimate Sunday roast. It’s
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By Joel Mielle

This will be your goto sourdough bread recipe. It’s easy and yields amazing results. Welcome to the world of home bread making. There is a lot to understand about making
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By Joel Mielle

Making your own sourdough bread is one of the most satisfying activity you can do. In fact, I must warn you that it can get addictive. So why should you
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By Joel Mielle

Braised chicken in a juicy creamy tarragon sauce. Tarragon is such an underused aromatic herb, yet it marries so well with chicken. Poulet a l’estragon is a common French dish
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By Joel Mielle

A simple to make vegetarian pasta dish, that is healthy. This dish is healthy, as it is vegetable rich and contains less pasta, therefore less carbohydrate. Pasta Primavera means Spring
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By Joel Mielle

This apple cake is a variation from the Italian Umbrian specialty. It is rich in fruit containing at least 80 percent fruit and is deliciously soft and moist. The addition
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By Joel Mielle

Beautifully glazed, garlic, charred chicken thighs, with a hit of heat! You may call this fusion food as it’s not traditionally Thai, as it has a western twist to it.
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By Joel Mielle

This Vanilla Panna Cotta is one of the most decadent and delicious dessert you will taste. Topped with strawberry sauce, garnished with berries and crushed pistachio nuts. This will amaze
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By Joel Mielle

A beautiful dish that you will find in fine dining restaurants. Now, you can make it at home. Best part, it’s very simple to make and uses few basic ingredients.
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By Joel Mielle