Beautifully glazed, garlic, charred chicken thighs, with a hit of heat! You may call this fusion food as it’s not traditionally Thai, as it has a western twist to it.
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By Joel Mielle

This Vanilla Panna Cotta is one of the most decadent and delicious dessert you will taste. Topped with strawberry sauce, garnished with berries and crushed pistachio nuts. This will amaze
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By Joel Mielle

A beautiful dish that you will find in fine dining restaurants. Now, you can make it at home. Best part, it’s very simple to make and uses few basic ingredients.
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By Joel Mielle

If you like fresh sardines, you will love this recipe.  Very simply done by crumbing (breading) the sardines, then frying them in olive oil.  They are then topped with crispy
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By Joel Mielle

A delicious BBQ style chili chicken recipe made with a smoky bell pepper chili based sauce.  Made using one roasting pan and a blender.  It also adapts well to a closed
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By Joel Mielle

The fastest healthiest meal you can cook in 10 minutes!  If you need to stock up for quarantine, then go for these dry stock items.  If not, they are still
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By Joel Mielle

A simple, delicious and quick pasta meal.  Made with salami, sun-dried tomatoes, olives and white wine using penne pasta. The salami is first fried in a dry pan until crispy.
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By Joel Mielle

Simple to make, garlic grilled chicken recipe. This one is Greek style with lemon, herbs and garlic served with a yogurt dip. If you have time, marinade it overnight, otherwise
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By Joel Mielle

A simple and healthy Mediterranean dish ready to serve in 45 minutes. The sour dough bread is crunchy on top and also soaks up the sauce on the bottom. Enjoy
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By Joel Mielle

These will be the tastiest mushrooms you will ever taste. Browned in butter, with garlic, herbs and Marsala wine. A great side dish to go with any meal. If you’re
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By Joel Mielle

A very simple, pasta dish made in 20 minutes. It’s the simplicity of these ingredients that make this amazing. Sure you could add more herbs, spices, etc., but I strongly
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By Joel Mielle

Eggplant Caponata is a Sicilian style of ratatouille with an intense jammy flavour. What makes this uniquely different is the sweet and sour flavours made from sugar and vinegar. Make
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By Joel Mielle