A very simple and quick to make, garlic and herb chicken recipe cooked in a pan. The chicken is juicy and the crispy skin will taste like a roast chicken.
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By Joel Mielle

Nothing quite beats the taste of freshly made ravioli and home made ones are even better. This recipe will turn you into a Michelin star Chef, almost! It’s one of
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By Joel Mielle

Soubise sauce is an old School French white onion sauce. You could use the same sauce for other meats such as lamb, veal or even fish. It’s traditionally made with
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By Joel Mielle

A simple risotto made with Italian sausage, peas and saffron spice. A good risotto should be creamy without cream and cooked al dente like pasta. Nothing worse than a gluggy
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By Joel Mielle

Traditionally, Gambas al Ajillo or Spanish garlic prawns or shrimp are so simple to make. Made with only three ingredients, shrimps, garlic, and olive oil. This recipe is inspired from
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By Joel Mielle

If you like basil, tomato, cheese and pancetta, then this is for you! Penne alla vodka, an Italian American dish that became popular in the 1980s. The recipe is quite
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By Joel Mielle

Crispy meringue outside, light soft marshmallow inside, topped with cream and fruit. This recipe is a rustic version, nothing fancy, simple to make and delicious. Originally named after the Russian
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By Joel Mielle

A delicious cauliflower recipe the whole family will enjoy. Coated with Parmesan cheese, smoked paprika and smothered in an oregano garlic cream sauce.  It’s an amazing surprise!   I’m proud
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By Joel Mielle

Croque Monsieur, a very popular bistro snack in France and for good reason! The French word “croque” meaning “to crunch” and “Monsieur” meaning “Mister” has been a common bar and
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By Joel Mielle

The best and simplest pepper steak or steak au poivre recipe you will find. Sometimes, less is more and this recipe is one of those. No chopping, no stocks, no
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By Joel Mielle

A healthy beetroot salad with a sweet and salty flavour. The dressing is made with honey and vinegar complimenting with the saltiness of the feta cheese. Beetroots are first peeled
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By Joel Mielle

It’s hard to pass on a plate of freshly stir-fried vegetables. Especially Asian style cooked in a hot wok. You can still use a frying pan on your domestic stove.
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By Joel Mielle