This olive oil cake is a delicious and easy to make cake using healthy olive oil. It is a moist, dense cake that is perfect for any occasion. The best
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By Joel Mielle

If you’re looking for a new and exciting way to enjoy chicken on the grill or BBQ, try harissa chicken. You won’t be disappointed. The colourful presentation and bold flavours
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By Joel Mielle

Looking for the best breakfast recipe? Look no further than this amazing smoked salmon egg recipe! It’s perfect for a weekend brunch or weekday breakfast. Plus, it only takes minutes
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By Joel Mielle

This easy 20-minute lemon salmon pasta is perfect for those busy nights when you need a quick and delicious dinner. Everyone loves this salmon pasta dish and it’s so quick
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By Joel Mielle

This method is simple and foolproof, meaning you’ll always end up with perfectly cooked chicken breasts. Chicken breasts are a versatile and a lean protein that can be cooked in
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By Joel Mielle

Looking for an easy and impressive chicken dish to serve up at your next dinner party? Look no further than this delicious chicken Francaise recipe. It’s simple to make, yet
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By Joel Mielle

There are many different versions of beef bulgogi and this is mine, very close to the traditional. The key to delicious beef bulgogi is in the marinade, which typically includes
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By Joel Mielle

A well-made omelette is a thing of beauty. It’s simple, yet complex; humble, yet elevated. Whether you’re making a quick lunch for yourself or impressing dinner guests, an omelette is
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By Joel Mielle

Slow cooking may take time, but if used wisely, it can also save you time.  Why not double or triple the quantity then freeze portions.  You can then have ready
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By Joel Mielle

Chicken Basquaise or Poulet Basquaise is cooked using one pan with healthy ingredients. This style of recipe comes from the French part of the Basque country area, where peppers, onion
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By Joel Mielle

Shawarma is a popular middle eastern dish you will often see as street food.  It normally consists of lamb or chicken meat that’s been cut thinly and stacked on a
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By Joel Mielle

Who says salads have to be raw? There’s something delicious about a roasted vegetable salad in any season! Because all vegetables cook at different rates, there’s a little skill and
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By Joel Mielle