Slow cooking may take time, but if used wisely, it can also save you time. Why not double or triple the quantity then freeze portions. You can then have ready
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Chicken Basquaise or Poulet Basquaise is cooked using one pan with healthy ingredients. This style of recipe comes from the French part of the Basque country area, where peppers, onion
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Shawarma is a popular middle eastern dish you will often see as street food. It normally consists of lamb or chicken meat that’s been cut thinly and stacked on a
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Who says salads have to be raw? There’s something delicious about a roasted vegetable salad in any season! Because all vegetables cook at different rates, there’s a little skill and
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There’s nothing more fun than cooking at home with wine and music. Whiskey helps too (That’s my fury friend in case you don’t know). This is an easy to make
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Peperonata is an Italian traditional dish that’s made with an assortment of bell peppers or capsicums, with tomato sauce and basil. There are a thousand uses, like bruschetta, on top of
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So what’s the secret to crispy outside and juicy inside popcorn chicken? Popcorn chicken must be one of the best appetisers. Doesn’t matter who you are, what country you’re from,
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A piadina is a type of Italian flat bread that can be filled with many different exciting fillings. You can make it from scratch, or alternatively, buy readymade flat bread.
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This version of Nasi Goreng is a simplified version that can be made as a quick 20-minute, chicken rice meal. You will however need cooked rice from the day before.
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Spaghetti or Bucatini al Tonno, is a pasta and tuna dish that appears to be high on everyone’s “goto” list. It’s super tasty with loads of garlic and chili. Made
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A one pan French chicken stew made with very basic ingredients. The term “Fricassée” means to fry and to break in pieces. The chicken is first browned in butter then
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Chicken Marengo is a comforting delicious chicken meal. This recipe has many levels, but you can simplify if you want a quicker meal by skipping levels. The legend has it
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