With melted cheese inside and grilled cheese that oozed out on the outside, this chicken dish is to die for!  Made with the true flavours of Italy.  The chicken thighs are
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By Joel Mielle

Ham and mozzarella cheese fried together in a sandwich makes this dish a great tasty snack or a quick lunch. Cut them up and you have appetisers, your guests won’t
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By Joel Mielle

Forget mayonnaise! This isn’t your regular grilled cheese sandwich, it’s an elevated version that combines melted Mozzarella  richness and Provolone’s smooth creaminess. Inspired by rustic European sandwiches, it’s pan-toasted with
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By Joel Mielle

These puff pastry puffs are the perfect comfort food, with their flaky, buttery layers wrapped around a creamy, cheesy filling that’s bursting with flavour. Try and taste one as I
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By Joel Mielle

A light, healthy lasagna with grilled zucchini, spinach, and three cheeses This Grilled Zucchini Parmesan Lasagna is a light and healthy no pasta twist on a classic Italian dish, featuring
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By Joel Mielle

If you’re looking at a vegetarian meat replacement then look no further. Try these Parmigiana mushrooms that are almost as good as veal or chicken. By cooking them first and
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By Joel Mielle

A one pan, 35 minute, pesto, tomato and cheese chicken recipe you need in your life! Who doesn’t adore pesto, right? Originating from Genoa, Italy, Pesto Genovese is a vibrant
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By Joel Mielle

If you can find large portobello mushrooms during your culinary ventures, don’t miss the opportunity to indulge in this quick and nutritious 20-minute meal. The preparation is delightfully easy, showcasing
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By Joel Mielle

I’ve never been a fan of meatloaf (polpettone), not really my thing. But this is a different story! This Italian Meatloaf Wrapped in Pancetta is a dish that is sure
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By Joel Mielle

One of my favourite Italian dishes is chicken or veal saltimbocca. It’s a dish that’s simple to make but packed with flavour. This Italian style chicken recipe is very similar,
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By Joel Mielle

A piadina is a type of Italian flat bread that can be filled with many different exciting fillings. You can make it from scratch, or alternatively, buy readymade flat bread.
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By Joel Mielle

This recipe uses spinach and ricotta and is one of the most popular of cannelloni with its creamy filling and oozy mozzarella cheese. It’s made using three different styles of
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By Joel Mielle