My version of a healthy Asian dish that can be made under 10 minutes if you have all your ingredients in place. This fish is very tasty, delicate and super
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If you like chicken Cordon Bleu then you will love this recipe. It’s very similar and a little healthier as it has green asparagus. It’s quite simple to make and
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There’s simply no better way to make a toasted cheese sandwich for an incredible taste. By frying the bread in olive oil, it brings it to a whole new level.
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There are many variations of peanut or Satay sauce, some can be quite complex if made from scratch. But with a few short cuts, it’s surprisingly simple to make. This
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When travelling to Singapore, chicken Satays were a hot item available at all street stalls and local markets. This recipe is the Indonesian style which I believe is the best one
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A North African dish that’s quite popular in the Middle East. This is my version made of eggs in tomato in one pan on the stove, it’s not just a
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The word Piccata means “larded”, although an Italian word, this chicken piccata dish originated not in Italy but rather in US. It resembles Sicilian cooking style with Northern Italian influences.
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Chicken supreme is actually a cut of chicken, it’s the breast of chicken without the bone. As know in French, Suprême de Volaille. It’s not an actual recipe although it
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Cruising on my motorcycle on the beautiful Mornington Peninsula in Australia, I bought a leg of lamb to barbecue on my Weber kettle BBQ. High heat, followed by slow cooking
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Everyone has their on version of the perfect steak sandwich, this is mine. It’s a balance of flavours enabling each ingredient to enhance another without over powering. Too many ingredients
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Potato fondant or also known in French as Pommes De Terre Fondantes is a technique used by cutting potatoes into cylinder sahpes and browning the ends while slowly braising and
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Salmon is quite an oily hearty fish and cooked correctly can be one of the most succulent fish you can eat. It’s quick to prepare, healthy and tastes fantastic. This
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