Another simple pasta dish you’ll think came straight out of a top Italian restaurant. Made with chili, garlic, white wine, Parmesan cheese, lemon juice and butter. So simple yet so
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By Joel Mielle

Individual lasgana portions are simple to make and look great. Made with sweet potato, spinach and fresh pesto. I also used Pecorino cheese for an intense flavour but you can
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By Joel Mielle

Cherry tomato and zucchini penne pasta with olives and Pecorino cheese.  This pasta has a creamy sauce, yet there’s no cream, it’s made with olive oil, grated Pecorino cheese and
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By Joel Mielle

Who doesn’t like a Mac & Cheese!  The best part for me, is always the crunchy brown bits on top, you know the ones I mean?  Well now you can get
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By Joel Mielle

A very simple meal to make using canned sardines. The ones in brine are preferable, they create a seafood stock flavour which once cooked, tastes amazing! I use a dry
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By Joel Mielle

Rich Lamb ragu has to be the ultimate comfort food.  When I think of Italian Nonnas, this is what I imagine. This version is made using  Fusilli al Ferretto pasta, but you
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By Joel Mielle

Shrimp with pasta, flavoured with a lemon and pepper butter sauce.  An amazing combination of flavours.  You can use any pasta you like, usually linguini works well with seafood, but
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By Joel Mielle

Only 3 ingredients for perfect Cacio e pepe.  Cacio e pepe pasta is for lovers of Mac n Cheese.  It’s a simple dish but it delivers amazing flavours.  Who would think
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By Joel Mielle

This Tortellini Alla Panna is made using fresh tortellini making it a fast and amazing recipe. It’s made with bacon, mushroom, cheese and a herb white wine cream sauce. If
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By Joel Mielle

This Spaghetti All’ Amatriciana is very close to the authentic version focusing on the flavours from the meat fat.  Normally you would use pillow or guanciale which has a lot
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By Joel Mielle

Pesto pasta with meat balls, so easy and fast to make with few ingredients. To save time, I used Italian sausages. Buy good quality Italian sausage as this makes the dish.
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By Joel Mielle

Shrimp Pappardelle with a Saffron Cream Sauce makes a perfect romantic dinner, but you can enjoy this one anytime. The secret to the magic flavour is to use the real
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By Joel Mielle