The Pasta That Tastes Like Winter Finally Left This is the kind of pasta that feels like winter has finally packed its bags. Light, silky and full of fresh spring
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By Joel Mielle

25-Minute Peasant Pasta That Feels Like Fine Dining Most people walk straight past sardines at the supermarket. Their loss. Give them ten minutes in a pan with garlic, lemon and
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By Joel Mielle

Forget “authentic for now.” This is the pasta you make when you want to shut the kitchen door and pretend no one else lives in the house. In Rome, Pasta
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By Joel Mielle

Mediterranean magic happens when you submerge fresh garden tomatoes in a bath of extra virgin olive oil and slow-roast them with garlic and herbs. (By the way, I freshly picked
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By Joel Mielle

Forget sugar. Forget the rush. This is the ultimate Sugo della Nonna—the only authentic Italian tomato sauce recipe you’ll ever need. In this video, I show you how to build
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By Joel Mielle

Most people think anchovy pasta tastes salty and strong. They are wrong, and this recipe proves it. When anchovies melt slowly into butter on low heat they completely dissolve and
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By Joel Mielle

This isn’t your average pasta. In Bari, Italy, they cook spaghetti like a rebel, straight in a tomato broth until it’s smoky, crispy, and loaded with umami. No pot of
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By Joel Mielle

This isn’t your average vegetarian lasagne, it’s the Ultimate Crème Fraîche Eggplant Lasagne, blending Italian comfort with French finesse. Get ready for the creamiest, most flavourful Eggplant Lasagne you’ve ever
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By Joel Mielle

This easy, 20-minute pasta recipe is the love child of Alfredo and Aglio e Olio, delivering a silky, gourmet sauce without a drop of cream. I always  use the butter
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By Joel Mielle

This one-pan garlic tomato pasta is inspired by classic Italian flavours, where simple ingredients and sharp knife work come together fast. The sweetness of ripe tomato, the aroma of garlic
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By Joel Mielle

You already know Marry Me Chicken, well this is the Pasta version. Pure comfort food dressed up for a proposal. Juicy chicken thighs, golden and tender, simmer in a garlic-Parmesan
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By Joel Mielle

If you enjoy gnocchi as much as I do then this is for you! This Roman-style gnocchi isn’t your usual potato kind. It’s made with semolina and baked until golden
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By Joel Mielle