This will be your goto sourdough bread recipe. It’s easy and yields amazing results. Welcome to the world of home bread making. There is a lot to understand about making
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By Joel Mielle

Making your own sourdough bread is one of the most satisfying activity you can do. In fact, I must warn you that it can get addictive. So why should you
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By Joel Mielle

How to make the Ultimate Vanilla Ice Cream.  I cannot put into words the sensation of eating this amazing ice cream delight.  As soon as the ice cream machine finishes
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By Joel Mielle

This quantity is perfect for a 9-11 inch pie using pastry on the top and bottom as per my chicken pie recipes. If you own a food processor,  it will become your
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By Joel Mielle

How to make ricotta cheese at home, it’s simple! It’s basically creamy milk with a little salt and vinegar. Why would you buy it when it has so many additives.
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By Joel Mielle

How to make croissants at home and make your house smell like a French bakery.  That’s not a joke, the smell alone is well worth the effort of this recipe. 
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By Joel Mielle

Boiling an egg is not rocket science, and keeping it simple is the best way. This method is how I learnt as an apprentice Chef and still works perfectly today.
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By Joel Mielle

Here’s 5 ways to chop garlic easily at home. There’s different cuts for different uses, but most are adaptable for general cooking. Be aware that garlic can oxidize very quickly,
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By Joel Mielle

Cooking a fried egg is not rocket science but the following tips should help you cook the perfect egg sunny side up. Always use the freshest eggs possible, that makes
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By Joel Mielle

Mayonnaise is one of those food products that should never be bought. Most of them have so many additives plus extra salts and sugars which we can all do without.
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By Joel Mielle

You cannot compare fresh pasta you make yourself to the pasta you buy off the shelves. A lot of people are surprised how simple it is to make. Plus you
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By Joel Mielle

How to cook French fries or chips is certainly not rocket science but there are a lot of elements to consider when thriving for perfection. Firstly you want large oval
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By Joel Mielle