Simple to make, garlic grilled chicken recipe. This one is Greek style with lemon, herbs and garlic served with a yogurt dip. If you have time, marinade it overnight, otherwise
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By Joel Mielle

Massaman curry was named in the top 50 of most delicious foods ever created by CNN. Make this awesome curry from scratch or use an already made paste, either way
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By Joel Mielle

Chicken in roasted bell pepper sauce. If you like bell peppers or capsicums, then this is for you. There is something magical that happens to bell peppers or capsicums once
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By Joel Mielle

A delicious and quick to make Thai chicken meal. Thai basil chicken, is a very popular street food in Thailand. This recipe has few ingredients making it super easy to
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By Joel Mielle

A very flavoursome casserole made in one pot for a complete meal. It’s simple to make and you can make it with cooked canned beans, but if you have time,
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By Joel Mielle

Chicken Fried Rice that’s better than any take out!  Who doesn’t like a great fried rice.  This recipe is quite simple to make and perfect if you have any leftover rice. I
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By Joel Mielle

Chicken Marsala is made using a fortified wine that originated in Sicily, like Sherry or Madeira.  This version has a cream sauce and reduced with dried wild forest mushrooms.  The
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By Joel Mielle

Now you can make the best ever fried chicken at home. Forget KFC, this fried chicken recipe will blow you away and I’m sure will be your favourite. Just the
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By Joel Mielle

One of the best chicken Parmesan recipes you will taste. The chicken is crispy on the outside with a herb Parmesan crust and it’s juicy in the middle. It has
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By Joel Mielle

If you like red wine, this will be the best chicken pie you will ever taste. There’s something amazing and homely about a flaky buttery home made savoury pie. You
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By Joel Mielle

Chicken breast with garlic, chili in a tomato sauce.  This recipe also has the addition of potato so it’s a complete meal.  You could also add chopped spinach for additional
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By Joel Mielle

A smoky chicken tandoori recipe you can make at home using one pan.  It’s simple to make, and the flavours will amaze you.  This recipe is prepared by marinating the
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By Joel Mielle