Garlic naan is a classic Indian bread that is loved by millions around the world. It is made from a soft and fluffy dough and cooked to perfection in a
Read More >>

By Joel Mielle

Can you resist butter garlic bread made from scratch? If you like garlic bread, you will love this version.  Made in the Italian focaccia style, with a French flair using
Read More >>

By Joel Mielle

The closest thing you will find to a Neapolitan pizza in a domestic home oven. Normally, to achieve the perfect pizza base Neapolitan style, you need a very hot oven
Read More >>

By Joel Mielle

The name means “Flame Pastry” also known as Flammekueche, it’s not really flambee but named that due to being cooked in a woodfired oven surrounded by flames.  It’s a popular Alsatian
Read More >>

By Joel Mielle

Perfect Pizza at home! This Margherita style pan pizza is made from scratch, including the sauce all using only one pan. A pizza needs a lot of heat and a
Read More >>

By Joel Mielle

Tarte Provencale, a made simple rustic tomato tart with the taste of Provence. Made with puff pastry, ripe tomatoes, mustard and herbes de Provence. This is a simple way to
Read More >>

By Joel Mielle

I made this recipe using a mixer strong enough to handle pizza dough. Use the dough hook and it only takes 8 minutes on a low setting. If you don’t
Read More >>

By Joel Mielle

I discovered fried pizza in Italy, I had no idea it even existed and I was amazed how nice they were. It’s simply the same pizza base that’s deep fried
Read More >>

By Joel Mielle

You can’t beat a pizza in a pizza oven, but not everyone has one. This pizza recipe requires no machinery and can be cooked in any conventional home oven. It
Read More >>

By Joel Mielle

If you own a breadmaker, it only takes 2 minutes work to make a great pizza base. Churning time will be Between 60 to 90 minutes, this varies from machine
Read More >>

By Joel Mielle

One of my favourite pizza’s has to be the original Marguerita pizza. You cannot find a better combination despite its simplicity. With the right crust, the perfect sauce, fresh cheese
Read More >>

By Joel Mielle

Where Italy meets South Asia. Tandoori chicken is normally cooked in a clay oven. This recipe works well as the pizza is cooked in a similar way by using a
Read More >>

By Joel Mielle