Ingredients

• 2cups flour
• 1 tsp bicarb Soda (Baking soda)
• 1 tbsp baking powder
• 2 tbsp sugar
• 1 tsp salt
• 2 cups of full cream milk
• 1/4 cup natural Greek yogurt
• 2 eggs
• 50g - 1.5oz butter

Steps

• Step 1

  To a mixing bowl, add all your dry ingredients, the flour, bicarb soda, baking powder, sugar, salt and mix well.

• Step 2

  Melt your butter on the stove or in microwave.

• Step 3

  In a separate mixing bowl, add all your wet ingredients, the yogurt, eggs, milk, melted butter and mix well.

• Step 4

  Create a small bay in your dry ingredient mixing bowl and slowly pour in the centre, the wet mixture, do not beat it, just mix it slowly until nicely combined. Lumps are normal and a good sign that it’s not over mixed.

• Step 5

  Place a non stick frying pan of flat griddle on moderate heat. Melt a little butter and using paper towel, spread it to coat the whole pan and remove any excess.

• Step 6

  Using a 1oz -30ml ladle, pour one scoop into the hot pan as a test. Adjust heat accordingly, they should take roughly one to one and a half minutes each side.

• Step 7

  Once you see a few bubbles appear, quickly flip over and cook another minute or so.

• Step 8

  Serve immediately for ultimate freshness. Top with maple syrup and butter or the topping of your choice. Enjoy!

Little Tips

Don't wait too long before flipping, the batter should still be a little bit runny.
Lumps in the mixture is quite normal, better to have lumps than an overworked batter. If that bothers you, simply strain the batter.
Try brown sugar and lemon juice as a topping.
If using butter as topping, try whipping it first for a creamier consistency.