Ingredients

• 1 cup palm sugar
• ½ cup tamarind paste
• ½ cup of fish sauce
• 1 garlic clove
• One shallot or a small onion

Steps

• Step 1

  Cut up the palm sugar by scraping with knife blade.

• Step 2

  Chop the shallot or onion finely.

• Step 3

  Crush the garlic.

• Step 4

  Chop the onion finely.

• Step 5

  Add all ingredients to a pot and simmer on gentle heat for 5 minutes.

• Step 6

  Strain and use or refrigerate.

Little Tips

xx