The pizza base is the most important part of pizza making, a great base equals a great pizza. I find that it’s easier to make on a warmer day than a cold one, however I’ve made plenty of pizzas in the Winter months that turned out great. This recipe uses no help from machines and can be made in 15 minutes plus proofing time.
Place flour in a mixing bowl.
Add olive oil.
Add salt.
Mix the yeast with the warm water (not hot).
Make a bay in the centre of your flour mix and pour the yeast mixture.
Mix well with a spoon then use your hands until bowl appears almost clean.
Flour your bench, gather your dough and place it on the bench.
Start kneading the dough by pressing the heels of your hand and pushing forward, slightly turn the dough with each process. Do this for 7 to 10 minutes.
Place back in floured bowl, cover with cling film and leave to rest (proof) in a warm place for 90 to 120 minutes.
Remove dough from bowl and place it on a floured bench. Divide in half.
You can roll it our with a rolling pin or stretch it out by hand (see video above).
The pizza dough is easier to make in summer as it loves warmth. If you don't have a warm environment, try the oven with the door slightly open on the lowest setting.
By Joel Mielle
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