Smoked Salmon Potato Salad

Smoked Salmon Potato Salad - Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

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How to Make a Delicious Smoked Salmon Potato Salad

There’s a magic that happens when you combine smoked salmon with potato. This smoked salmon potato salad combines the rich flavours of tender potatoes, silky smoked salmon, creamy avocado, and a tangy mustard-garlic dressing.

Inspired by Nordic cuisine, known for its simple yet flavourful ingredients, this salad is both delicious and nutritious. The salmon provides omega-3 fatty acids for heart health, while the potatoes offer a good source of vitamins and fibre. The capers add a burst of briny flavour, and the dill brings a fresh, herbaceous note.

It’s a wholesome and satisfying dish that’s perfect for any meal.

Ingredients

1.5lb - 700g small chats (spring potatoes)
5oz - 140g smoked salmon, torn into pieces
3 spring onions, thinly sliced
2 tbsp capers, drained
1 ripe avocado, diced
3 tbsp fresh dill leaves, chopped
1 ½ cups washed baby spinach leaves
Sea salt and freshly ground black pepper
Dressing:
3 tbsp extra virgin olive oil
2 tbsp cider vinegar
1 lemon juiced plus zest
1 garlic clove, minced
1 tsp Dijon mustard

Steps

Step 1
Boil the potatoes in salted water until just tender, about 12-15 minutes. Drain and allow to steam dry for a couple minutes. Then peel and cut into three pieces.
Step 2
Make the Dressing: In a large bowl, whisk together olive oil, cider vinegar, lemon zest & juice, garlic, and Dijon mustard, salt and pepper until well combined.
Step 3
While the potatoes are still warm, toss them in the dressing. The warmth will help the potatoes absorb the flavours.
Step 4
Gently fold in the spring onions, capers, avocado, smoked salmon, dill and spinach leaves. Toss well so each ingredient is coated in dressing.
Step 5
Serve the salad warm or at room temperature. Garnish with fresh dill.

This salad is vibrant, fresh, and perfect for a light meal. The warm potatoes really soak up the dressing, making every bite flavourful. Enjoy!

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