Imagine biting into a piece of chicken with skin so crispy it crackles with every bite, revealing tender, juicy meat underneath. This dish features an incredibly flavourful red wine vinegar
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By Joel Mielle

Mediterranean Tarte Liliane offers a delightful culinary experience with its crumbly olive oil crust and an array of healthy Mediterranean vegetables. The crust, crafted from a blend of all-purpose flour,
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By Joel Mielle

Chopping an onion is a very common task in cooking meals and one of the most important cooking skills. It’s very easy to do and quite fast once you know
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By Joel Mielle

Everyone loves a baked potato, add bacon and cheese and it almost becomes a religion. Let there be heat, these twice baked potatoes are easy to make, it takes a
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By Joel Mielle

Mushrooms on sourdough toast is a classic dish with earthy, nutty flavours that come from fresh mushrooms sautéed with thyme and shallots. I got the high five from Kenji on
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By Joel Mielle

Most people in US will know this as the pumpkin puree you get out of a can. In Australia you’ll have a hard time finding pumpkin puree in a can.
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By Joel Mielle

It’s packed with green goodness hence the name Green Curry and smells & tastes incredibly aromatic. It’s normally quite hot (piquant) but based on your selection of green chilies you
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By Joel Mielle

Bûche de Noël, A Christmas Tradition. A simplified recipe! Every Christmas when I was a kid, we always had a Bûche de Noël on the table. It’s a tradition I’ll
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By Joel Mielle

A Penne is a cylinder shape pasta piece which originally meant “Quilt”. (I gather that’s where the word writing pen comes from) It”s great with sauces as the centre of
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By Joel Mielle

A quick meal option for a delightful lunch packed with Italian flavours. Instead of a mortar and pestle you can also make the pesto in a food processor. If you’re
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By Joel Mielle

This Mediterranean-style shakshuka brings bold flavour with smoky Spanish chorizo, sweet capsicum, and warming spices, all simmered in a rich tomato base. Born in North Africa and loved across the
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By Joel Mielle

A gnocchi meaning “Knot in Wood” is a dumpling made from soft dough consisting of flour, eggs and potato. There are huge variations that you can make to accompany it,
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By Joel Mielle