Everyone loves a baked potato, add bacon and cheese and it almost becomes a religion. Let there be heat, these twice baked potatoes are easy to make, it takes a
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By Joel Mielle

This is steamed salmon done right, tender and silky, sitting on a bed of buttery leek confit with a hit of dill and lemon. It’s the kind of healthy, simple
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By Joel Mielle

This authentic French Potato and Onion Soup is proof that you don’t need fancy ingredients to make something incredible. My mum actually learned this technique back when she was going
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By Joel Mielle

It’s packed with green goodness hence the name Green Curry and smells & tastes incredibly aromatic. It’s normally quite hot (piquant) but based on your selection of green chilies you
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By Joel Mielle

A Penne is a cylinder shape pasta piece which originally meant “Quilt”. (I gather that’s where the word writing pen comes from) It”s great with sauces as the centre of
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By Joel Mielle

This one pot smoky chorizo dish will be your new comfort food. Smoky Chorizo & Spicy Red Beans are the perfect blend of hearty comfort food and healthy eating. Using
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By Joel Mielle

This Mediterranean Lamb Bowl is both healthy and super tasty! It’s packed with good stuff like lean lamb, fresh veggies, and couscous, which is a great source of fibre. And
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By Joel Mielle

A quick meal option for a delightful lunch packed with Italian flavours. Instead of a mortar and pestle you can also make the pesto in a food processor. If you’re
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By Joel Mielle

A gnocchi meaning “Knot in Wood” is a dumpling made from soft dough consisting of flour, eggs and potato. There are huge variations that you can make to accompany it,
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By Joel Mielle

Simple to make, delicious Italian Kebabs with eggplant. This recipe uses a cheesy eggwash to coat the kebab creating a crusty outside whilst sealing all the juices inside. The cheese
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By Joel Mielle

This salmon dish is a twist on the French classic Saumon à l’Oseille, which I once enjoyed at a top restaurant in Lyon, in France. However, I’ve added a twist,
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By Joel Mielle

Feta cheese is a Greek style cheese made from sheep’s milk or partly with goat milk. Sadly a lot Feta cheeses are made with cow’s milk which simply doesn’t compare.
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By Joel Mielle