You can’t beat a good Italian sauce, it has so many desirable applications in the kitchen. This one has extra zing, not quite authentic but you will love the flavour.
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By Joel Mielle

Basil aioli has to be made with fresh basil. It’s great on fried fish, poached salmon, boiled vegetables etc. Basically anything boiled or poached.

By Joel Mielle

Indonesian food at its best with its intense and complex taste. Rendang is one of those recipes that’s enjoyed in Indonesia by the rich and the poor alike, even the
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By Joel Mielle

This is the sauce that everyone should know how to make, it’s so easy and it enhances the flavour of grilled meats, great on poached or steamed fish seafood and
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By Joel Mielle

Also known as “Involtini” which was originally made using pounded veal slices instead of the eggplant. This vegetarian version was used for the no meat days and makes a great
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By Joel Mielle

A quick and healthy lunch idea that’s delsih!  Chickpeas are a healthy legume high in protein. This vegetarian dish is quite simple to make and has a great marriage of
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By Joel Mielle

This version of a Greek Moussaka consists of layers of lentils, eggplant, mushroom, zucchini and sweet potato, it’s very similar to a lasagna without the pasta or meat. It’s bound
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By Joel Mielle

We should all go vegetarian at least once a week, it’s good for health and the environment. This dish makes it easy, it’s so tasty that even if you’re a
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By Joel Mielle

A perfect dish for vegetarian Monday, or any day. Tian Provencale originated in Provence quite some time ago, this version travels further South with the addition of Parmesan cheese. A
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By Joel Mielle

You can’t beat a pizza in a pizza oven, but not everyone has one. This pizza recipe requires no machinery and can be cooked in any conventional home oven. It
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By Joel Mielle

If you own a breadmaker, it only takes 2 minutes work to make a great pizza base. Churning time will be Between 60 to 90 minutes, this varies from machine
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By Joel Mielle

One of my favourite pizza’s has to be the original Marguerita pizza. You cannot find a better combination despite its simplicity. With the right crust, the perfect sauce, fresh cheese
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By Joel Mielle