This style of gnocchi is high on my list due to their fluffiness. You can make a big batch as they also freeze well and so convenient. Use a good
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By Joel Mielle

Most people in US will know this as the pumpkin puree you get out of a can. In Australia you’ll have a hard time finding pumpkin puree in a can.
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By Joel Mielle

Spaghetti Carbonara has become a classic favourite worldwide due to its strong flavours, richness and simplicity. Who can resist that eggy golden colour and flavousome cheesy sauce that glistens around
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By Joel Mielle

It doesn’t matter what processed food you buy, it will never be as healthy as cooking your own. Sometimes quick meals are a blessing when you don’t want to fuss
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By Joel Mielle

Traditionally there is no cream in Alfredo’s recipe, it’s the cheese that thickens the sauce made from the butter and pasta water. This Alfredo style recipe with chicken and broccoli
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By Joel Mielle

This sauce supposedly originated in Naples Italy. It’s made from olives, capers, anchovies, chili in a herb and garlic tomato sauce. Puttanesca translates to “Whore style”. How this name originated
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By Joel Mielle

An Italian dish invented by Alfredo Di Lelio in Rome 1908 in a restaurant runned by his Mother Angelina which was not long after demolished for the construction of the
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By Joel Mielle

These meat balls are made using the chicken thigh which has more flavour and moisture than the chicken breast. The onion and garlic is first caramelised in butter for a
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By Joel Mielle

Bolognese sauce is an Italian meat based sauce for pasta which originated in Bologna in Northern Italy. Originally known as Bolognese Ragu or tagliatelle al ragù. This recipe is not
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By Joel Mielle

Sometimes you want that quick meal without too much fuss, but let’s face it, it still has to taste delish! Well this is the meal, if you’re organised with ingredients
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By Joel Mielle

Cannelloni refers to a cylindrical style of pasta dish. The pasta is filled with a filling and covered in sauce. This recipe uses spinach and ricotta and is one of
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By Joel Mielle

This recipe is great if time is not on your side, you can cook a tomato sauce using fresh ingredients in only a few minutes. This recipe is quite easy
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By Joel Mielle