Easy Meals with Video Recipes by Chef Joel Mielle - RECIPE30

Boeuf Bourguignon

Slow cooking is the secret to this dish. Beef burgundy known in French as Boeuf Bourguignon, a well know and popular dish across France. It’s a slow cooked stew, braised
Read More >>

Chocolate Fudgy Brownies

A brownie is a cross between a cake and chocolate fudge or a soft cookie, and can be anywhere in between. I like mine a little more on the fudge
Read More >>

Crepes Suzette Recipe

Crepe Suzette is a French dessert consisting of crepes (thin pancakes) and a carmelised sauce of sugar and butter with orange juice. Usually served flambe with a Grand Marnier orange
Read More >>

Cherry Clafoutis

A clafoutis is a baked French dessert from Limousin that was traditionally made with black cherries. The cherries are arranged in a lined mould, enough to cover the whole bottom
Read More >>

Pain Perdu With Berries

The French translation of “Pain Perdu” means lost bread, or spoiled bread, a recipe devised to use up left over stale bread. Created during wartime economies in a way not
Read More >>

Non Dairy Fruit Icecream

The easiest way to make icecream without dairy, it taste incredible, kids love it and it’s hard to believe that it’s made only with fruit. You’ll need a good food
Read More >>

Pumpkin Pie

Pumpkin pie is a traditional sweet dessert mainly enjoyed in US and Canada. I’m from Australia and although we call cute kids pumpkin pie, it’s not a dessert we see
Read More >>

Thai Coconut Cremes

This dessert has been a really big hit at dinner parties. Combining the French flair with the exotic flavours of Thailand, the combination of coconut and the tangy flavours of
Read More >>

How to make the Classic French Crepe

A crepe is basically a type of thin pancake made from wheat flour. Crepes originated in Brittany, the Northwest of France and quickly became very popular worldwide. They can be
Read More >>

Tarte Tatin

Simplicity at its best, the Tarte Tatin is basically sugar apples and pastry yet it taste absolutely divine. Originally cooked in a copper pan with coals placed on top, today
Read More >>

Crème Brûlée

Two layers, super moist and decadent with a flaky crust. The bottom layer is made from an almond, sugar and butter filling and the top layer has a brown sugar
Read More >>

Easy To Make Tiramisu

Best Classic Tiramisu Recipe. So easy to make, no baking. Tiramisu is an Italian and very popular mascarpone custard and coffee soaked cake. So delicious even tea drinkers love. Light,
Read More >>

All rights reserved © Recipe30.com     Privacy Policy     Sponsor

powered by chloédigital